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Mechanisms of Abiotic Stress Responses and Tolerance in Plants: Physiological, Biochemical and Molecular Interventions, volume II
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Legumes for Global Food Security, volume II
Humanity is facing many global challenges. These include 1) achieving food security for a rapidly growing population, 2) slowing the progression of climate change by reducing the production and release of greenhouse gases as consequence of human activity, and 3) meeting the increasing demand for clean energy that will not harm the environment. In this regard, legumes deliver several important services to societies. Legumes provide a diverse range of food crops that are significant sources of plant-based proteins for humans globally. Grain legumes present outstanding nutritional and nutraceutical properties, while being an affordable food that contributes to achieving future global food and feed security in the context of an increasing world population.
Cooperative Adaptations and Evolution in Plant-Microbe Systems
Ecological and evolutionary genetics of plant-microbe interactions is of high importance for developing the plant science since the plants originated symbiotically (via incorporation of a phototrophic cyanobacterium into a heterotrophic eukaryon) and further evolve as the multipartite symbiotic systems, harboring the enormously diverse microbial communities. The Research Topic has integrated the top-level research on the genetic interactions in the plant-microbial associations required to develop the novel evolutionary approaches in the molecular and ecological genetics of different kinds of symbioses.
Identification and Characterization of Contrasting Genotypes/Cultivars to Discover Novel Players in Crop Responses to Abiotic/Biotic Stresses
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Exploring Plant Rhizosphere, Phyllosphere and Endosphere Microbial Communities to Improve the Management of Polluted Sites
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Agricultural Biotechnology
This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
Proceedings of 13th International Conference on Agriculture & Horticulture 2018
September 10-12, 2018 Zurich, Switzerland Key Topics : Agriculture Engineering, Agriculture & Food Security, Plant Science, Agricultural Production Systems & Agribusiness, Agricultural Biotechnology, Agroforestry & Landscaping, Livestock/Animal Farming, Agronomy & Crop Science, Fertilizers & Pesticides, Crop Protection & Entomology, Soil Science & Water Management, Food Science, Greenhouse & Horticulture, Rice & Wheat Research, Agriculture & Environment.
Plant Physiological Ecology
Growth, reproduction, and geographical distribution of plants are profoundly influenced by their physiological ecology: the interaction with the surrounding physical, chemical, and biological environments. This textbook highlights mechanisms that underlie plant physiological ecology at the levels of physiology, biochemistry, biophysics, and molecular biology. At the same time, the integrative power of physiological ecology is well suited to assess the costs, benefits, and consequences of modifying plants for human needs and to evaluate the role of plants in natural and managed ecosystems. Plant Physiological Ecology, Third Edition is significantly updated, with many full color illustrations,...
