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Guide to Korean Culture
This book offers "interactive communication on facts about the country, culture and tourism, services for expatriates and government policies. KOIS has been actively promoting Korea’s national image and brand in recent years to present the world with an image of modern Korea as a spirited, future-oriented country." - product description.
K-POP
In October 2009, the Korean girl group 2NE1’s album To Anyone ranked second after Eminem’s Recovery on the Top Hip Hop Albums chart on iTunes, the largest online music vendor in the United States. At a concert hall in Los Angeles, five hundred Girls’ Generation fans wearing T-shirts that read “Soshified”?“Soshi” is a shortened form of “Sonyeo Shidae,” the Korean name of the girl group?sang the group’s song “Gee” while performing a synchronized dance to the music. The YouTube video of the popular Girls’ Generation song “Gee” had more than 56 million hits as of October 2011. In June 2011, young fans came from all over Europe?the UK, Germany, Spain, Italy, Sweden, ...
K-Drama
This book, the third volume in the K-Culture series intended to promote contemporary Korean culture overseas, introduces foreign audiences to Korean dramas. K-Drama and Hallyu K-Drama: The Beginning of Hallyu K-Drama Reaches into Asia and Beyond Why K-Drama? The Appeal of K-Drama Foreign Media Respond to K-Drama History of K-Drama 1960s: The Age of Enlightenment 1970s: Entering the Era of True Entertainment 1980s: Portraits of a Modern Korea 1990s: More Ideas, Better Results 2000s to the Present: K-Drama Goes Global Top K-Dramas and Stars Top 10 K-Dramas Top K-Drama Stars From Little Acorns
The Korean Popular Culture Reader
Over the past decade, Korean popular culture has become a global phenomenon. The "Korean Wave" of music, film, television, sports, and cuisine generates significant revenues and cultural pride in South Korea. The Korean Popular Culture Reader provides a timely and essential foundation for the study of "K-pop," relating the contemporary cultural landscape to its historical roots. The essays in this collection reveal the intimate connections of Korean popular culture, or hallyu, to the peninsula's colonial and postcolonial histories, to the nationalist projects of the military dictatorship, and to the neoliberalism of twenty-first-century South Korea. Combining translations of seminal essays b...
Routledge Handbook of Korean Culture and Society
The Routledge Handbook of Korean Culture and Society is an accessible and interdisciplinary resource that explores the formation and transformation of Korean culture and society. Each chapter provides a comprehensive and thought-provoking overview on key topics, including: compressed modernity, religion, educational migration, social class and inequality, popular culture, digitalisation, diasporic cultures and cosmopolitanism. These topics are thoroughly explored by an international team of Korea experts, who provide historical context, examine key issues and debates, and highlight emerging questions in order to set the research agenda for the near future. Providing an interdisciplinary overview of Korean culture and society, this Handbook is an essential read for undergraduate and postgraduate students, as well scholars in Korean Studies, Cultural Studies, Sociology, Anthropology, and Asian Studies in general.
K-art
This book seeks to help readers overseas gain a comprehensive understanding of Korean contemporary art by examining its various features and movements. Featured are the artists who have come to represent Korea since the modern concept of art was accepted, especially those active since the major expansion of Korean art overseas in the 2000s. The book also discusses the works of artists preceding that time, and finally the various spaces for Korean contemporary art, including exhibition halls, biennales, and art markets. Korean Contemporary Art, an Emerging Powerhouse of the Art World The Place of K-Art in the World K-Art, Crossing Boundaries Success of Korean Artists in Foreign Auctions Leadi...
Discoveries of Korea, 20 Expats’ Tales
This book is a compilation of the "My Korea" articles as published in KOREA magazine from February 2010 to September 2011. Each of the stories is written by expatriates living in Korea and introduces an aspect of the local culture from a unique point of view. Contents Singin’ in the Room Noraebang Nights midnight madness redefined A journey into steam jjimjilbang (spa and sauna complexes) Kinetic street cuisine Chosin’s heroes and the stories of their lives Seoul, football and an undying passion Some loke it hot The sweetest autumnal connection It’s hoesik time Campus life in korea Converted to kimchi The labors of love Here comes the sun Poktanju, getting bombed korean style Discovering korean peaks Finding room to breathe Dreaming of pigs Beating back monsoon blues Gathering gangwon greens Daring delivery
An Introduction to Korean Culture
This book is intended to meet the needs of the general reader and is widely used in universities and college courses. Major aspects of traditional, as well as modern Korean culture are discussed by reputable scholars specializing in particular fields, and each chapter is prepared specifically to introduce a particular aspect of culture. A brief survey of Korean history and other cultural information are provided to enable the reader to fully appreciate the roots of Korean culture and the ways in which it has grown and transformed throughout the ages. For those who wish to continue their quest for greater knowledge, a selected bibliography is provided at the end of each chapter.--Publisher's description.
K-FOOD
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K...
