Seems you have not registered as a member of localhost.saystem.shop!

You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.

Sign up

Principles of Deformity Correction
  • Language: en
  • Pages: 821

Principles of Deformity Correction

  • Type: Book
  • -
  • Published: 2014-01-10
  • -
  • Publisher: Springer

Written in an accessible and instructive format, this richly illustrated text covers the analysis, planning, and treatment of lower limb deformities, with a view to teaching deformity correction. A foundation of understanding normal alignment is presented, using new nomenclature that is easy to remember and can even be derived without memorization. The work offers detailed information on deformities and malalignment, radiographic assessment, mechanical and anatomic axis planning, osteotomies, and hardware considerations. The part dealing with planning is further facilitated via an exercise workbook and an animated CD-ROM which is available separately. The methods taught are simple and intuitive.

Assessment of Athletic Injuries
  • Language: en
  • Pages: 512

Assessment of Athletic Injuries

Develop confidence in injury recognition and assessment techniques with this book. This book equips students and athletic trainers with what they need to develop the evaluation skills to identify and differentiate various pathologies and accurately assess the nature and severity of the injury. The text offers step-by-step guidelines to develop a sound knowledge base and the skills required to effectively perform thorough and systematic injury assessments. You'll find well-illustrated descriptions of evaluation techniques the certified athletic trainer can use to help identify sport-related injuries and disorders. And you'll find clear descriptions of the symptoms of common medical conditions as well.--[book cover].

Wines of South America
  • Language: en
  • Pages: 312

Wines of South America

Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

Sustainable Management of Phytoplasma Diseases in Crops Grown in the Tropical Belt
  • Language: en
  • Pages: 271

Sustainable Management of Phytoplasma Diseases in Crops Grown in the Tropical Belt

With 160+ countries and islands, the tropical belt is the geographical region centered on the equator and limited by the tropics of Cancer and Capricorn. Tropical agricultural production is mostly for local consumption but cash crops are also present. Tropical agriculture is characterized by a significant lack of capital in research and agricultural systems and by a high prevalence of insect pests and diseases. Phytoplasma diseases are associated by bacteria-like pathogens living in plant sap and spread by sap-feeding insects. They are emerging diseases and are difficult to control, mostly because their epidemiology is not known. This book will focus on detection and prevention of phytoplasma diseases in field and horticultural crops grown in the tropical belt. The book will review current prevention methods used in small and large-scale farms, and present research results aiming at developing sustainable management of phytoplasma diseases in the tropics.

The Species-Area Relationship
  • Language: en
  • Pages: 503

The Species-Area Relationship

Provides a comprehensive synthesis of a fundamental phenomenon, the species-area relationship, addressing theory, evidence and application.

Biomechanics and Medicine in Swimming
  • Language: en
  • Pages: 389

Biomechanics and Medicine in Swimming

  • Type: Book
  • -
  • Published: 2010
  • -
  • Publisher: Unknown

description not available right now.

A Systematic Revision of the Neotropical Catfish Genus Rhamdia (Teleostei, Pimelodidae)
  • Language: en
  • Pages: 156

A Systematic Revision of the Neotropical Catfish Genus Rhamdia (Teleostei, Pimelodidae)

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

description not available right now.

Crowd Simulation
  • Language: en
  • Pages: 305

Crowd Simulation

Research into the methods and techniques used in simulating crowds has developed extensively within the last few years, particularly in the areas of video games and film. Despite recent impressive results when simulating and rendering thousands of individuals, many challenges still exist in this area. The comparison of simulation with reality, the realistic appearance of virtual humans and their behavior, group structure and their motion, and collision avoidance are just some examples of these challenges. For most of the applications of crowds, it is now a requirement to have real-time simulations – which is an additional challenge, particularly when crowds are very large. Crowd Simulation...

The X-Guard
  • Language: en
  • Pages: 337

The X-Guard

Marcelo Garcia, winner of five Brazilian jiu-jitsu world championships and a man many feel is the best pound-for-pound submission grappler of all time, unveils the secrets behind the most effective guard system in existence-the X-Guard. Unlike most jiu-jitsu instructional books, Garcia leaves no stone unturned. Not only does he show you how to sweep your opponent using the X-Guard from nearly every control position, he shows you how to do it both with a gi and without. Covering everything from grips to timing, this book will be a savior to anyone wishing to compete in jiu-jitsu ournaments, no-gi grappling competition or mixed martial arts.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...