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Includes description of militia activities, rosters of officers and information on quartermaster accounts in Iowa.
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For a very large part of the world’s population, poverty and war are still part of everyday life. Drawing on insights from several disciplines, this book attempts to find scientific answers to explain the relationship between conflict and poverty. This interdisciplinary volume brings together a range of arguments that synthesize both democratic and capitalist peace theory. Supported by a large body of research, contributors contend that nations with institutions that maximize individual political and civil rights minimize the probability of fighting each other. The volume includes: contributors from leading and award winning scholars in the field, including Bruce Russett and Erik Gartzke topics such as democratization and economic development, situated within the broader contexts of globalization and modernization contributions supported by empirical analyses, systematizing democratic and capitalist peace theories This book will be vital reading for students and scholars of International Relations and globalization, and also for a broader range of subjects including sociology, political science and economics.
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Together with a list of auxiliary and cooperating societies, their officers, and other data.
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
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