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Her Cup for Sweet Cacao
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely mea...
The Maya World
The Maya World brings together over 60 authors, representing the fields of archaeology, art history, epigraphy, geography, and ethnography, who explore cutting-edge research on every major facet of the ancient Maya and all sub-regions within the Maya world. The Maya world, which covers Guatemala, Belize, and parts of Mexico, Honduras, and El Salvador, contains over a hundred ancient sites that are open to tourism, eight of which are UNESCO World Heritage Sites, and many thousands more that have been dug or await investigation. In addition to captivating the lay public, the ancient Maya have attracted scores of major interdisciplinary research expeditions and hundreds of smaller projects goin...
Taste, Politics, and Identities in Mexican Food
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.
Cooking Technology
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusi...
Everyday Life in the Classic Maya World
Everyday Life in the Classic Maya World introduces readers to a range of people who lived during the Classic period (200-800 CE) of Maya civilization. Traci Ardren here reconstructs the individual experiences of Maya people across all social arenas and experiences, including less-studied populations, such as elders, children, and non-gender binary people. Putting people, rather than objects, at the heart of her narrative, she examines the daily activities of a small rural household of farmers and artists, hunting and bee-keeping rituals, and the bustling activities of the urban marketplace. Ardren bases her study on up-to-date and diverse sources and approaches, including archaeology, art history, epigraphy, and ethnography. Her volume reveals the stories of ancient Maya people and also shows the relevance of those stories today. Written in an engaging style, Everyday Life in the Classic Maya World offers readers at all levels a view into the amazing accomplishments of a culture that continues to fascinate.
These "Thin Partitions"
These “Thin Partitions” explores the intellectual and methodological differences that separate two of the four subdisciplines within the field of anthropology: archaeology and cultural anthropology. Contributors examine the theoretical underpinnings of this separation and explore what can be gained by joining them, both in university departments and in field research. In case studies highlighting the benefits of interdisciplinary collaboration, contributors argue that anthropologists and archaeologists are simply not “speaking the same language” and that the division between fields undermines the field of anthropology as a whole. Scholars must bridge this gap and find ways to engage ...
The Archaeology of Yucatán: New Directions and Data
This volume was conceived to provide a forum for Mexican and foreign scholars to publish new data and interpretations on the archaeology of the northern Maya lowlands, specifically the State of Yucatan.
Social Identities in the Classic Maya Northern Lowlands
Social Identities in the Classic Maya Northern Lowlands plumbs the archaeological record for what it can reveal about the creation of personal and communal identities in the Maya world. Using new primary data from her excavations at the sites of Yaxuna, Chunchucmil, and Xuenkal, and new analysis of data from Dzibilchaltun in Yucatan, Mexico, Traci Ardren presents a series of case studies in how social identities were created, shared, and manipulated among the lowland Maya. Ardren argues that the interacting factors of gender, age, familial and community memories, and the experience of living in an urban setting were some of the key aspects of Maya identities. She demonstrates that domestic a...
The Ancient Maya of Mexico
The archaeological sites of Mexico's Yucatan peninsula are among the most visited ancient cities of the Americas. Archaeologists have recently made great advances in our understanding of the social and political milieu of the northern Maya lowlands. However, such advances have been under-represented in both scholarly and popular literature until now. 'The Ancient Maya of Mexico' presents the results of new and important archaeological, epigraphic, and art historical research in the Mexican states of Yucatan, Campeche, and Quintana Roo. Ranging across the Middle Preclassic to the Modern periods, the volume explores how new archaeological data has transformed our understanding of Maya history. 'The Ancient Maya of Mexico' will be invaluable to students and scholars of archaeology and anthropology, and all those interested in the society, rituals and economic organisation of the Maya region.
Twin Tollans
This volume had its beginnings in the two-day colloquium, "Rethinking Chichén Itzá, Tula and Tollan," that was held at Dumbarton Oaks. The selected essays revisit long-standing questions regarding the nature of the relationship between Chichen Itza and Tula. Rather than approaching these questions through the notions of migrations and conquests, these essays place the cities in the context of the emerging social, political, and economic relationships that took shape during the transition from the Epiclassic period in Central Mexico, the Terminal Classic period in the Maya region, and the succeeding Early Postclassic period.
