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Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its peak. Dairy Enzymology presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indig...
Understanding and improving the functional and nutritional properties of milk
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
Milk Proteins
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutriti...
Farm animal proteomics 2013
Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, physiology or toxicology. Nevertheless, proteomics use has been growing steadily during the last 2-3 years and, as time goes by; proteomics-based studies are more and more common, not just to scientists but to the general public, unraveling their full potential. This book reflects the will of a group o...
Aspartic Proteinases
The 5th International Conference on Aspartic Proteinases was held on September 19 through 24, 1993, at Naito Museum of Pharmaceutical Science and Industry, Kawashima cho, Gifu Prefecture, Japan, about 15 miles northwest of Nagoya City. About 100 scientists attended the conference, including 52 from 14 countries outside Japan, and 32 papers were presented by invited speakers, and 58 papers as posters. The purpose of this conference was to present and discuss new information on the structure, function, and biology, and related topics, including biomedical implications, of aspartic proteinases, and this book is a collec tion of nearly all the papers presented at the meeting. Aspartic proteinase...
Faktencheck - Gesunde Ernährung, Zauberpillen und Wunderdiäten
Mandelmilch zum Frühstück und ein High-Protein-Riegel als gesunde Jause für unterwegs? Dann geht sich am Abend auch ein Gläschen Rotwein für die Herzgesundheit aus. Und Omega-3 darf bei keiner gesunden Ernährung fehlen. Doch halt, zu viel Seefisch enthält auch Quecksilber! Bleibt daher nur der Griff zu Nahrungsergänzungsmitteln. Aber was steckt alles in den Kapseln und braucht unser Körper diese wirklich? Oder doch lieber einen Fasttag einlegen oder gar eine Fastenwoche, um "ketogen" durchzustarten? Der Molekularbiologe Fritz Treiber zeigt wissenschaftlich fundiert und zugleich unterhaltsam, welche Lebensmittel wirklich gesund sind und entlarvt zahlreiche Ernährungsmythen.
