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"In Why We Kiss Under the Mistletoe, bestselling author Michael Foley dives deep into the history of Christmas and the customs that surround this beloved holiday. Learn about the fascinating origins of your favorite Christmas food, drink, observances, and songs. Discover how Saint Nicolas, a fourth-century Catholic bishop, became Santa Clause and who Santa's global competitors are (some of them will shock you). And dig into the forbidden history of the Yuletide season's dark and ghoulish side" --
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-peo...
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