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Seawater Desalination
A growing proportion of the world’s population is dependent on Seawater Desalination as a source of fresh water for both potable and civil use. One of the main drawbacks of conventional desalination technologies is the substantial energy requirement, which is facing cost increases in the global energy market. "Seawater Desalination" presents an overview of conventional and non-conventional technologies, with a particular focus on the coupling of renewable energies with desalination processes. The first section of this book presents, in a technical but reader-friendly way, an overview of currently-used desalination processes, from thermal to membrane processes, highlighting the relevant tec...
Solar Desalination for the 21st Century
This book of the NATO Science Series presents the state-of-the-art of Desalination Technologies driven by Renewable Energies, highlighting the results achieved in the research field and presenting the potentialities of such technologies. It provides an up-to-date point-of-reference on the topic, giving an extensive overview of the current status of solar desalination, both from the research and industrial point of view.
Progress in Catalyst Deactivation
Most catalysts used in the chemical and petrochemical indus tries are strongly affected by one or another form of deactivation, leading to poor performances and reduced life. The increasing num ber of scientific communications devoted to the subject in recent years, and culminating with an International Symposium held in Antwerp in October 1980, is a measure of the interest it arouses in both the industrial and academic communities. A stage has been reached whereby it was thought that a NATO Advanced Study Institute on "Catalyst Deactivation" might be fruit ful in establishing the state of the art and in stimulating a more systematic research on the phenomenon. Such a meeting was held ~n Lag...
Making Better Buildings
Sustainable building from the ground up - the pros and cons of the latest green and natural materials and technologies From foundation to finish, a wealth of information is available on sustainable construction methods-entire volumes have been published on individual green and natural building techniques. But with so many different ideas to choose from, there is no single resource that allows an owner or builder to quickly and objectively compare the merits of each system for their particular project. Making Better Buildings cuts through the hype and provides the unvarnished facts about the upsides and downsides of the most widely discussed materials and technologies. Drawing on the real-wor...
MATERIAL SELECTION AND CORROSION - Volume II
These volumes are a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The books are concerned with the development and selection of the best possible material for a particular engineering task and the determination of the most effective method of producing the materials and the component. The complexity of modern processing and the need for efficient production and use of materials are discussed and illustrated by examples from current practice. Properties are determined by structure, which in turn depends on the processing route. Theses volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy and Decision Makers.
Management of Hazardous and Toxic Wastes in the Process Industries
Proceedings of the International Congress on Recent Advances in the Management of Hazardous and Toxic Wastes in the Process Industries, Vienna, Austria, 8-13 March 1987.
Encyclopedia of Nanoscience and Society
Because of their far-reaching consequences, truly transformative technologies always generate controversy. This encyclopedia covers the ethical, legal, policy, social, economic, and business issues raised by nanoscience.
World Food
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Desalination Research Progress
As freshwater resources continue to decline as the population grows and development activities continue, desalination has taken on a sense of urgency. Desalination refers to any of several processes that remove excess salt and other minerals from water. Desalination may also refer to the removal of salts and minerals more generally, as in soil desalination. This book includes within its scope distillation, membranes, reverse osmosis, electrodialysis, ion exchange, freezing, water purification, and water reuse and wastewater treatment. This new volume examines new research in this frontier field.
