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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Index-catalogue of Medical and Veterinary Zoology
Supplements 1-14 have Authors sections only; supplements 15- include an additional section: Parasite-subject catalogue.
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An aging male hustler wages an obsessive battle against the passing of his youth in this darkly compelling follow-up to the cult hit City of Night. Johnny Rio, a handsome narcissist no longer a pretty boy, travels to Los Angeles, the site of past sexual conquest and remembered youthful radiance, in a frenzied attempt to recreate his younger self. Like a retired boxer—an undefeated champion—who refuses to accept the possible ravages of time, Johnny is led by some unfathomable force to return to combat once again. Combat, for him, takes place in the dark balconies and dismal bathrooms of LA’s all-night movie theaters and on the hot sands of the city’s gay beaches. But these are only wa...
Argentina Mineral, Mining Sector Investment and Business Guide Volume 1 Strategic Information and Regulations
Argentina Mineral & Mining Sector Investment and Business Guide - Strategic and Practical Information
Iberian Books Volumes II & III / Libros Ibéricos Volúmenes II y III (2 vols)
Iberian Books II & III presents an indispensable foundational listing of everything known to have been published in Spain, Portugal and the New World, or of items printed in Spanish or Portuguese elsewhere, during the first half of the seventeenth century. Drawing on library catalogues, specialist bibliographies and studies, as well as auction catalogue records, Iberian Books lists 45,000 items, and the locations of some 215,000 copies surviving in 1,800 collections worldwide. These volumes offer a powerful research tool which will appeal to researchers, librarians and to the book selling and collecting communities. They will prove invaluable to anyone with a research interest in the literat...
