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Computational Science – ICCS 2022
  • Language: en
  • Pages: 744

Computational Science – ICCS 2022

The four-volume set LNCS 13350, 13351, 13352, and 13353 constitutes the proceedings of the 22ndt International Conference on Computational Science, ICCS 2022, held in London, UK, in June 2022.* The total of 175 full papers and 78 short papers presented in this book set were carefully reviewed and selected from 474 submissions. 169 full and 36 short papers were accepted to the main track; 120 full and 42 short papers were accepted to the workshops/ thematic tracks. *The conference was held in a hybrid format

Fast Solvers for Mesh-Based Computations
  • Language: en
  • Pages: 350

Fast Solvers for Mesh-Based Computations

  • Type: Book
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  • Published: 2016-01-05
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  • Publisher: CRC Press

Fast Solvers for Mesh-Based Computations presents an alternative way of constructing multi-frontal direct solver algorithms for mesh-based computations. It also describes how to design and implement those algorithms.The book's structure follows those of the matrices, starting from tri-diagonal matrices resulting from one-dimensional mesh-based meth

The Crimean Khanate and Poland-Lithuania
  • Language: en
  • Pages: 1135

The Crimean Khanate and Poland-Lithuania

  • Type: Book
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  • Published: 2011-06-22
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  • Publisher: BRILL

Drawing on rich source material in several languages and three scripts (Arabic, Cyrillic, and Latin), this book presents a broad picture of international relations in early modern Eastern Europe, at the crossing point of Genghisid, Islamic, Orthodox, and Latin traditions.

Reducing Salt in Foods
  • Language: en
  • Pages: 400

Reducing Salt in Foods

  • Type: Book
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  • Published: 2007-02-14
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  • Publisher: Elsevier

Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one rev...

Practical Handbook of Microbiology
  • Language: en
  • Pages: 692

Practical Handbook of Microbiology

  • Type: Book
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  • Published: 1989-06-30
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  • Publisher: CRC Press

This handy, quick reference is a condensed version of the larger, more voluminous CRC Handbook of Microbiology. This one-volume handbook features the most generally useful, and essential data taken from its eight-volume predecessor.

The Carnivores
  • Language: en
  • Pages: 546

The Carnivores

The new foreword by Devra Kleiman provides anecdotes about R. F. Ewer's personal and professional achievements from biologists who actually knew her. It also features a bibliography of Ewer's publications which demonstrates her extensive and wide-ranging life's work.

Races to Modernity
  • Language: en
  • Pages: 356

Races to Modernity

  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

"The book asks how far the model of the European City can be applied to the cities of Eastern Europe which massively expanded from the second half of the 19th century on but often lacked some of the fundamentals of the European urbanity in the Weberian sense. The authors employ a broad focus and look at metropolitan cities between Helsinki and Athens, Warsaw and Moscow. The period under investigation begins with the 1890s when East European societies entered an 'age of great acceleration' and stops with the outbreak of World War II which not only destroyed but also socially and ethnically altered many metropolitan cities of Eastern Europe. While before the First World War most of Eastern Eur...

Handbook of Nutraceuticals and Functional Foods
  • Language: en
  • Pages: 562

Handbook of Nutraceuticals and Functional Foods

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for eac...

Performance of Identity of Polish Tatars
  • Language: en
  • Pages: 276

Performance of Identity of Polish Tatars

The work presents performances of identity of Polish Tatars who are followers of Islam. Based on research and observations, it provides reconstruction of patterns, or performative scripts, of certain holidays, rituals and rules of daily life. Their liturgical calendar interweaves with a natural cycle of rites of passage.

The EIB Circular Economy Guide
  • Language: en
  • Pages: 67

The EIB Circular Economy Guide

The EIB Circular Economy Guide aims to promote a common understanding of circular economy, and raise awareness about and promote circular solutions. The Guide provides information about EIB's lending and advisory activities in this field, and communicates our vision of how the EIB can further support the transition to a circular economy. The Guide is a living document that will be updated in response to our evolving understanding of circular economy needs, opportunities and risks, and growing experience with the appraisal and financing of circular economy projects.