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First published in 1990. In this study, the author suggests ways that policy-makers can think about environmental policy choice that responds to the importance of uncertainty and delay. Hammitt describes several tools for environmental policy analysis and illustrates their application to important policy issues. In the first part of the book, dealing with stratospheric-ozone depletion, the author describes techniques for accommodating outcome uncertainties. The second part of the study considers the health risks associated with pesticide residues on food. The final section addresses the issue of potential global climate change, and describes how the tools explored can be applied to this new challenge. This book should be of greatest interest to academic, government, and industry analysts and others concerned with improving methods for environmental-policy making.
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Py...
With over fifty patents to his name and innumerable awards and accolades, James Lovelock was a distinguished and original thinker, widely recognized by the international scientific community. In this inspiring book, republished in the year of his 100th birthday, Lovelock tells his life story, from his first steps as a scientist to his work with organisations as diverse as NASA, Shell and the Marine Biological Association. Homage to Gaia describes the years of travel and work that led to his crucial scientific breakthroughs in environmental awareness, uncovering how CFCs impact on the ozone layer and creating the concept of Gaia, the theory that the Earth is a self-regulating system. Written in a sharp and energetic style, James Lovelock's book will entertain and inspire anyone interested in science or the creative spirit beyond his legacy.
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profoun...