Seems you have not registered as a member of localhost.saystem.shop!

You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.

Sign up

Food Cultures of Mexico
  • Language: en
  • Pages: 259

Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays...

The CCWH Newsletter
  • Language: en
  • Pages: 362

The CCWH Newsletter

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

description not available right now.

The Australian Feminist Law Journal
  • Language: en
  • Pages: 552

The Australian Feminist Law Journal

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

description not available right now.

International Social Science Journal
  • Language: en
  • Pages: 600

International Social Science Journal

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

description not available right now.

El Cotidiano
  • Language: es
  • Pages: 772

El Cotidiano

  • Type: Book
  • -
  • Published: 1999
  • -
  • Publisher: Unknown

description not available right now.

Casa del tiempo
  • Language: es
  • Pages: 460

Casa del tiempo

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

description not available right now.

Colombiana
  • Language: en
  • Pages: 579

Colombiana

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the tradition...

Directorio de historiadores
  • Language: es
  • Pages: 138

Directorio de historiadores

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

description not available right now.

Sustainable Development Strategies
  • Language: en
  • Pages: 382

Sustainable Development Strategies

  • Type: Book
  • -
  • Published: 2012-09-10
  • -
  • Publisher: Routledge

This book is a cornerstone resource for a wide range of organizations and individuals concerned with sustainable development at national or local levels, as well as for international organizations concerned with supporting such development. Whilst the focus is on integrated strategies for sustainable development, the approaches and methods covered are equally relevant to poverty reduction, environmental and sectoral strategies, programme development and review. Agenda 21 called for all countries to develop sustainable development strategies. For such strategies to be effective there needs to be a real commitment. In every country, government at all levels, the private sector, and civil socie...

Traza y plaza de la Ciudad de México en el siglo XVI
  • Language: es
  • Pages: 158

Traza y plaza de la Ciudad de México en el siglo XVI

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

description not available right now.