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From soil to seed: micronutrient movement into and within the plant
In all living organisms, essential micronutrients are cofactors of many ubiquitous proteins that participate in crucial metabolic pathways, but can also be toxic when present in excessive concentrations. In order to achieve correct homeostasis, plants need to control uptake of metals from the environment, their distribution to organs and tissues, and their subcellular compartmentalization. They also have to avoid deleterious accumulation of metals and metalloids such as Cd, As and Al. These multiple steps are controlled by their transport across various membrane structures and their storage in different organelles. Thus, integration of these transport systems required for micronutrient traff...
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
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Traditional Foods
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
Mineral Nutrition and Plant Stress Tolerance
Plants can accumulate essential mineral elements that are used in synthesizing a variety of important organic compounds and play crucial roles in metabolic pathways. Mineral elements are mainly derived from the soil in inorganic form. In soil, more than 60 mineral elements are present, but only macronutrients, micronutrients, and beneficial elements (e.g., cobalt, selenium, nickel, and silicon) are taken up by plants. Plant research has previously focused on essential plant nutrients (EPNs). But now we see that nutrients other than EPNs are also playing a vital role in plant adaptation, growth, and development. Furthermore, the interaction of non-essential elements with EPNs triggers plant stress tolerance, gaining attention as an important area of plant research. Abiotic and biotic stresses and their combinations influence many aspects of crop physiology and plant biochemistry. Therefore, understanding crops' physiological and biochemical responses to adverse environmental conditions is critical. While significant strides have been made in the domain of plant nutrition and stress tolerance, many aspects still remain unknown.
Iron Nutrition and Interactions in Plants, 2nd Edition
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Frontiers in Plant Science: 2020 Highlights
The Editorial Office of Frontiers in Plant Science would like to thank all the Chief Editors, Associate Editors and Review Editors that played an integral part in Frontiers’ innovative Collaborative Peer-Review process in 2020. In particular, we would like to recognize and thank Prof. Joshua L. Heazlewood – our now former Field Chief Editor, for his commitment, support and enthusiasm for the Plant Science field. Josh’s dedication and leadership has helped Frontiers in Plant Science become the most cited journal in the field with a strong editorial community. Looking forward, we’re excited to welcome Prof. Yunde Zhao, as our new Field Chief Editor in 2021. Having been with Frontiers in Plant Science since 2017, Yunde has contributed extensively to the development of the journal and will continue to ensure the journal goes from strength to strength.
Ethylene’s Role in Plant Mineral Nutrition
Terrestrial plants are sessile organisms that, differently from animals, can not move in searching of the nutrients and water they need. Instead, they have to change continuously their physiology and morphology to adapt to the environmental changes. When plants suffer from a nutrient deficiency, they develop physiological and morphological responses (mainly in their roots) aimed to facilitate the acquisition and mobilization of such a nutrient. Physiological responses include some ones like acidification of the rizhosphere and release of chelating agents into the medium; and morphological responses include others, like changes in root architecture and development of root hairs. The regulatio...
Heavy Metal Toxicity in Plants: Recent Insights on Physiological and Molecular Aspects, Volume II
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