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Olliff Family History
  • Language: en
  • Pages: 426

Olliff Family History

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

Family history and genealogical information about the descendants of John Shears Olliff and Johannah Jackson. John was born ca. 1752 in North Carolina. He was the son of J. Olliff and Mary Shears. Johannah was born ca. 1755. She was the daughter of Joseph Jackson and Ann Jarvis. John Olliff married Johanna Jackson ca. 1785 in North Carolina. They lived in Bulloch Co., Georgia and were the parents of three sons and three daughters. Descendants lived primarily in Georgia.

A War of Sections
  • Language: en
  • Pages: 561

A War of Sections

In a sweeping reinterpretation of the history of disfranchisement, Steve Suitts illuminates how a century of political conflicts in Alabama came to shape both some of America's best achievements in voting rights and its continuing struggles over voter suppression. A War of Sections tells the unknown political history symbolized today by the annual pilgrimage of presidents and celebrities across the Edmund Pettus Bridge. It is the story of how that crucial, tragic day in Selma in 1965 was only the flashpoint of a much longer history of failures and successes involving conflicts not only between blacks and whites in Alabama but between white political factions warring in the state over voting ...

The Science and Culture of Nutrition, 1840-1940
  • Language: en
  • Pages: 352

The Science and Culture of Nutrition, 1840-1940

  • Type: Book
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  • Published: 2020-01-29
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  • Publisher: BRILL

Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

Nation within a Nation
  • Language: en
  • Pages: 348

Nation within a Nation

From the Constitutional Convention to the Civil War to the civil rights movement, the South has exerted an outsized influence on American government and history while being distinctly anti-government. It continues to do so today with Tea Party politics. Southern states have profited immensely from federal projects, tax expenditures, and public spending, yet the region's relationship with the central government and the courts can, at the best of times, be described as contentious. Nation within a Nation features cutting-edge work by lead scholars in the fields of history, political science, and human geography, who examine the causes—real and perceived—for the South's perpetual state of rebellion, which remains one of its most defining characteristics.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1354

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1969-04
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  • Publisher: Unknown

description not available right now.

Official Gazette of the United States Patent Office
  • Language: en
  • Pages: 1704

Official Gazette of the United States Patent Office

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

description not available right now.

Setting the Table for Julia Child
  • Language: en
  • Pages: 349

Setting the Table for Julia Child

  • Type: Book
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  • Published: 2020-03-03
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  • Publisher: JHU Press

Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child’s lessons in French cooking. David Strauss argues that Americans’ appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled by visions of the good life presented in luxury lifestyle magazines and by the practices of the upper class, who adopted European taste and fashion, upper-middle-class Americans increasingly populated the gou...

Dixie's Great War
  • Language: en
  • Pages: 143

Dixie's Great War

Examining the First World War through the lens of the American South How did World War I affect the American South? Did southerners experience the war in a particular way? How did regional considerations and, more generally, southern values and culture impact the wider war effort? Was there a distinctive southern experience of WWI? Scholars considered these questions during “Dixie’s Great War,” a symposium held at the University of Alabama in October 2017 to commemorate the centenary of the American intervention in the war. With the explicit intent of exploring iterations of the Great War as experienced in the American South and by its people, organizers John M. Giggie and Andrew J. Hu...

Historical Dictionary of the Gilded Age
  • Language: en
  • Pages: 680

Historical Dictionary of the Gilded Age

  • Type: Book
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  • Published: 2003
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  • Publisher: M.E. Sharpe

Covers all the people, events, movements, subjects, court cases, inventions, and more that defined the Gilded Age.