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Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.
This groundbreaking history of the Spanish Civil War (1936–39) examines, for the first time in any language, how General Francisco Franco and his Nationalist forces managed state finance and economic production, and mobilized support from elites and middle-class Spaniards, to achieve their eventual victory over Spanish Republicans and the revolutionary left. The Spanish Nationalists are exceptional among counter-revolutionary movements of the twentieth century, Michael Seidman demonstrates, because they avoided the inflation and shortages of food and military supplies that stymied not only their Republican adversaries but also their counter-revolutionary counterparts—the Russian Whites a...
This bibliography is a guide to the literature on Mexican flowering plants, beginning with the days of the discovery and conquest of Mexico by the Spaniards in the early sixteenth century.
While the Spanish conquistadors have been stereotyped as rapacious treasure seekers, many firstcomers to the New World realized that its greatest wealth lay in the native populations whose labor could be harnessed to build a new Spain. Hence, the early arrivals in Mexico sought encomiendas—"a grant of the Indians of a prescribed indigenous polity, who were to provide the grantee (the encomendero) tribute in the form of commoditiesand service in return for protection and religious instruction." This study profiles the 506 known encomenderos in New Spain (present-day Mexico) during the years 1521-1555, using their life histories to chart the rise, florescence, and decline of the encomienda system. The first part draws general conclusions about the actual workings of the encomienda system. The second part provides concise biographies of the encomenderos themselves.