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Savor Colorado Cookbook
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
San Diego Magazine
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Beaver Creek
Since 1883, Beaver Creek has attracted adventurous individuals. The allure of precious minerals brought miners to the valley, and many stayed after the illusion of striking it rich began to fade. Those folks homesteaded and farmed or ranched. Ranching flourished for a few families until the early 1970s. Two men credited with developing the Vail ski area set their sights on the Beaver Creek drainage for a new ski resort. Political battles over permits stretched from Denver to Washington, DC. In addition, environmental issues burgeoning in the early 1970s added another layer of complexity to the proposed ski area. Dark days were looming as interest rates hit 18 percent and a recession hit the national economy. A silver lining in all the turmoil at the fledgling resort occurred when former president Gerald R. Ford bought one of the first residential lots, making Beaver Creek his address. The original visionaries' goal to build a world-class resort was on its way to completion after years of challenges.
The 2003 Guide to Distinguished Restaurants of North America
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
