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Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS
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The Barbour Collection of Connecticut town vital records at the Connecticut State Library in Hartford is one of the last great genealogical manuscript collections to be published. Covering 137 towns and comprising 14,333 typed pages, this magnificent collection of birth, marriage, and death records to about 1850 was the life work of General Lucius Barnes Barbour, Connecticut Examiner of Public Records from 1911 to 1934. Through the year January 2002, our compilers have transcribed about eighty percent of the Barbour Collection, spanning the towns of Andover through Thompson, in 46 separate volumes. Book by book, the record entries in this series are arranged in strict alphabetical order by town and give name, date of event, names of parents, names of both spouses, and sometimes such items as age, occupation, and specific place of residence. Compiler Marsha Carbaugh's latest contribution to the Barbour Collection encompasses the Connecticut towns of Torrington, Union, and Voluntown and refers to about 22,000 individuals.
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From the time of the American Revolution to the end of the 19th century, Lawton Foster Road in Hopkinton, Rhode Island was home to a small rural community. A few families eked out a living on the rocky poor soils through growing corn, rye, potatoes, apples, small scale sheep farming, and timber harvesting. Today, the land has reforested and much of it has become wildlife conservation property. These lands harbor a big mystery. Over 1500 stone structures have been found including stone cairns, three stone chambers, several serpent effigies, enclosures, niches, triangle symbolism and other odd man-made features. These are in addition to the more recognizable historic structures like house and ...