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Meet Our New Student From South Africa
A new student from South Africa is joining Kim s third-grade class. What a great excuse for a party! In order to prepare, Kim and her friends read all about South Africa, a rich and beautiful country at the southern tip of the African continent. The class learns about this country s sad history of racial segregation, as well as its amazing transition to the rainbow nation it is today. They read about South Africa s mineral wealth, and its plant and animal diversity. They are amazed to discover that South Africa has eleven different official languages, five of which are included in the national anthem. Kim and her classmates cook mielie pap, a traditional South African food, and make an African penguin craft to greet their new friend. Molo, Zaziwe!>
The Fall of Apartheid in South Africa
For over forty years, the people of South Africa lived under apartheid, an oppressive system of laws based on racism and inequality. Many heroic people fought against this system, but their actions carried grave risks. Nelson Mandela spent 27 years in prison. Helen Joseph faced house arrest and assassination attempts. Steve Biko was beaten to death by police. Find out how in spite of all the risks, antiapartheid resistance grew stronger, and over time, it led to an amazing transformation. Nelson Mandela changed from a prisoner to a president, and South Africa changed itself into the stable democracy it is today.
Going to School Around the World
Have you ever wondered how kids from other countries spend their time in school? In this lively addition to the Meet Our New Student series, follow a day at school for eight students from around the world. Compare the school day in Costa Rica, Turkey, Finland, Kenya, Thailand, Russia, Senegal, and rural Alaska in the United States. Based on interviews with people who live in the countries profiled, these fictionalized stories include true details about students in these countries, such as the subjects they study, the games they play at recess, the clothes they wear to school, the foods they eat, and what can happen when they misbehave. Follow the easy instructions for a traditional craft you can make for each country.
South Africa
South Africa offers complete coverage of this fascinating country, including sections on history, geography, wildlife, infrastructure and government, and culture. It also includes a detailed fact file, maps and charts, and a traceable flag.
Recipe and Craft Guide to South Africa
Welcome to South Africa, the Rainbow Nation, a diverse country with a troubled history but a bright future. You can explore this country’s story through a series of colorful crafts and tasty recipes. For a glimpse into the region’s prehistory, paint your own version of ancient rock art and taste a local grain called millet. Next, visit the colonialist era, when slaves brought by European explorers created the unique Cape Malay cuisine and began a colorful New Year’s Day tradition called the Cape Minstrel Festival. Journey through the painful period of apartheid—strict racial segregation—and taste a street food that was created because black people were not allowed to sit in restaurants alongside whites. Finally, step into the present day and toot a vuvuzela—a long, noisy horn used for cheering—as you learn about South Africa’s transition to equality and democracy.
Civic Unrest
From the American Revolution to the French Revolution, from the civil rights era in the United States to Arab Spring in the Middle East, the ongoing battle for freedom and democracy is a profound and fascinating study of the power of human will to change the world. Civic Unrest: Investigate the Struggle for Social Change examines the history behind civic unrest and the methods people use to fight for basic human rights such as freedom of speech and the right to vote. Civic Unrest discusses the different reasons for and methods of revolution, while offering young readers the opportunity to learn about the structure of the U.S. government and how the elements within the U.S. Constitution were ...
Foods of South Africa
Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
