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One Big Table
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at ...
Mostly True
Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually her father's plan prevailed. Five boys followed in rapid succession and the youngest, Paul O'Neill, did, in fact, grow up to be the star right fielder for the New York Yankees. In Mostly True, celebrated food critic and writer O'Neill tells the story of her quintessentially American family and the places where they come together -- around the table and on the ball field. Molly's great-grandfather played on one of the earliest traveling teams in organized baseball, her grandfather played b...
New York Cookbook
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
American Food Writing
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
The Rice in the Pot Goes Round and Round
Sing along to this delicious twist on "The Wheels on the Bus" and celebrate the food, laughter, and love of a multigenerational family meal! * "Artfully brings an authentic expression of family love...an utterly charming [twist] to a familiar tune." -- Kirkus Reviews, starred review The rice in the pot goes round and round, Round and round, round and round, The rice in the pot goes round and round At the table where my family gathers round... At the table where this family gathers, they share food, laughter, and, most of all, love. Readers of all ages are sure to delight in this joyful, expressive sing-along, slurping noodles, squishing tofu, and tapping chopsticks as they sing along to this familiar tune. Rhythmic text from The Great Wall of Lucy Wu author and Asian/Pacific American Library Association Award winner Wendy Wan-Long Shang, and vibrant, playful illustrations from artist Lorian Tu bring this heartwarming, mouth-watering story to life. Informative back matter includes a food glossary and etiquette guidelines that are sure to delight and engage young readers.
Dog's First Baby
I am a dog. Are you a dog? Welcoming a new baby to the family isn’t always easy. When his humans bring home someone new, Dog is determined to sniff out the truth. Is this arrival another dog, or something else? As Dog investigates, he might just find a new friend in this loud, silly creature. With Dog’s First Baby, Natalie Nelson captures the wonder and humor of a new baby through a dog’s eyes. Sure to delight kids and dog parents alike, this playful and heartwarming board book promises to be a repeat read-aloud.
The Pleasure of Your Company
With menus, game plans, and 150 recipes, O'Neill charts the waters of a new era in American home entertaining, with style, substance, and wit. She distills the fears and aspirations of anyone who would entertain into five characters who reconcile their trepidations and their grand desires with the realities of modern life. Meet Mr. D., the Manhattan caterer, mourning the demise of baby vegetables and high profits; Johanna, a recovering hostess with the mostest; and Nan, so daunted by recipes and health concerns that she has developed acute cook's block. This romp through changing social mores is a guide to everything from backyard barbecues to orchestrating a sit-down meal, from engineering brilliant conversation to accommodating the dietary constraints of modern guests. Part novel, part cookbook, part self-help, part social satire, The Pleasure of Your Company is the rare book about home entertaining that manages to be both amusing and a practical guide for the novice as well as the experienced hostess.
Summer Cooking
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'W...
Intermediate Algebra
"Julie Miller, Molly O'Neill, and Nancy Hyde originally wrote their developmental math series because students were entering their College Algebra course underprepared. The students were not mathematically mature enough to understand the concepts of math, nor were they fully engaged with the material. The authors began their developmental mathematics offerings with intermediate algebra to help bridge that gap. This in turn developed into several series of textbooks from Prealgebra through Precalculus to help students at all levels before Calculus"--
This Is a School
A school isn't just a building; it is all the people who work and learn together. It is a place for discovery and asking questions. A place for sharing, for helping, and for community. It is a place of hope and healing, even when that community can't be together in the same room. John Schu, a librarian and former ambassador of school libraries, crafts a loving letter to schools and the people that make up the communities within, in a picture book debut beautifully illustrated by Veronica Miller Jamison.
