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INFECTION CONTROL & SAFETY
It is also called as nosocomial infection. Hospital acquired infection is the infection which is acquired by the patient during hospital stay. It is more common in Diabetic patients, immunosuppressed patients, patients on steroid therapy and critically ill patients, patients on instrumentation like indwelling catheters, intravenous cannulation, tracheostomy tube. Sources Contaminated infection wound Infections of urinary tract Infections of respiratory tract Opportunistic infections Wounds with severe sepsis The spread can occur from patient to another patient, through Nurses to patient, through Hospital staff to patient .it occurs from health care staff when strict and p...
HEALTH AND NURSING INFORMATICS AND TECHNOLOGY
For our generation, the state of healthcare is advanced. Thanks to the rapid advancement of technology, computers are now present in every aspect of human existence. Given the present state of development, computers are now a standard tool in every industry, and the healthcare industry is no different. In the healthcare industry, computers have been utilized mostly for administrative tasks for decades. The environment changed as a result of technological improvements. These days, computers aid medical professionals in their learning, testing, and application of medical processes. Everywhere, including operating rooms, nurse stations, and patient bedsides, uses computers. In the healthcare sector, computers mostly handled administrative chores for a long time. As laws changed and technology advanced, computers started to appear in more sectors of medical facilities. At nurse stations, patient bedsides, medical carts, labs, and operating rooms, among other places, laptops or PCs are now commonplace. We'll go over some of the most prevalent situations in which healthcare practitioners might use computers in this post.
INTRODUCTION TO FORENSIC NURSING AND INDIAN LAWS
Buy a latest e-book INTRODUCTION TO FORENSIC NURSING AND INDIAN LAWS e-book for B.Sc 5th semester students by Thakur Publication Pvt. Ltd.
Biotechnology and Biological Sciences
The application of Biotechnology dates back to the early era of civilization, when people first started to cultivate food crops. While the early applications are certainly still relevant, modern biotechnology is primarily associated with molecular biology, cloning and genetic engineering not only to increase the yield and to improve the quality of the crop but also its potential impact has touched upon virtually all domains of human interactions. Within the last 50 years, several key scientific discoveries revolutionized the biological sciences that facilitated the rapid growth of the biotechnology industry. 'Biotechnology and Biological Sciences III' contains the contributions presented at the 3rd International Conference on Biotechnology and Biological Sciences (BIOSPECTRUM 2019, Kolkata, India, 8-10 August 2019). The papers discuss various aspects of Biotechnology such as: microbial biotechnology, bioinformatics and drug designing, innovations in pharmaceutical industries and food processing industries, bioremediation, nano-biotechnology, and molecular-genetics, and will be of interest to academics and professionals involved or interested in these subject areas.
Biography of Issac Newton
Newton is widely considered in history as the most influential scientist. He is best known for his discovery of gravity and the subsequent laws of motion that he meticulously theorized. School children around the world are acquainted with the popular legend about an apple falling on Newton’s head which led to the famous discovery of gravity. However that colourful story and the preoccupation with Newton’s work in physics tends to make people forget Newton’s work in other fields. This biography captures both the personal life as well as the career of Isaac Newton devoted entirely to scientific pursuit. It presents a complete picture of Newton the man, the scientist, the philosopher, the...
Nanotechnology in Functional Foods
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extra...
Quantum Mechanics
A text on quantum mechanics for graduate students and researchers with explanations of fundamental principles and modern applications.
