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Recent Advances in Food Biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
Engineering of Microbial Biosynthetic Pathways
This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules. Metabolic engineering has the potential to produce large quantities of valuable biomolecules in a renewable and sustainable manner by extending or modifying biosynthetic pathways in a wide range of organisms. It has been successfully used to produce chemicals, drugs, enzymes, amino acids, antibiotics, biofuels, and industrially important pharmaceuticals. The book comprehensively reviews the various metabolites detection, extraction and biosensors and the metabolic engineering of microbial strains for the product...
Microbiology of Extreme and Human-Made Confined Environments (Spacecraft, Space Stations, Cleanrooms, and Analogous Sites)
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AI in Manufacturing and Green Technology
This book focuses on environmental sustainability by employing elements of engineering and green computing through modern educational concepts and solutions. It visualizes the potential of artificial intelligence, enhanced by business activities and strategies for rapid implementation, in manufacturing and green technology. This book covers utilization of renewable resources and implementation of the latest energy-generation technologies. It discusses how to save natural resources from depletion and illustrates facilitation of green technology in industry through usage of advanced materials. The book also covers environmental sustainability and current trends in manufacturing. The book provides the basic concepts of green technology, along with the technology aspects, for researchers, faculty, and students.
Evolving Technologies for Computing, Communication and Smart World
This book presents best selected papers presented at the International Conference on Evolving Technologies for Computing, Communication and Smart World (ETCCS 2020) held on 31 January–1 February 2020 at C-DAC, Noida, India. It is co-organized by Southern Federal University, Russia; University of Jan Wyżykowski (UJW), Polkowice, Poland; and CSI, India. C-DAC, Noida received funding from MietY during the event. The technical services are supported through EasyChair, Turnitin, MailChimp and IAC Education. The book includes current research works in the areas of network and computing technologies, wireless networks and Internet of things (IoT), futuristic computing technologies, communication technologies, security and privacy.
Robotics, Control and Computer Vision
This book presents select peer-reviewed papers from the International Conference on Robotics, Control, and Computer Vision (ICRCCV 2022). The contents focus on the latest research in the field of Robotics, their control, and computer vision in the context of robotics. The contributed papers have been arranged to give a flow to the reader. This book will be useful for students, researchers, and professionals from multidisciplinary fields such as mechanical engineering, electronics engineering, electrical engineering, computer science, and mathematics.
Wheat Science
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have susta...
Constructed Wetlands for Wastewater Treatment in Hot and Arid Climates
This edited book presents the first collection of case studies and research projects on the sustainable technology of constructed wetlands for wastewater management under hot and arid climates. It is the first such work that summarizes in a single reference the current international experiences and knowledge on the implementation of this nature-based solution under these diverse and often harsh climatic conditions. It covers the relevant gap in the fragmented and limited literature by providing integrated information and documentation on the feasibility of this green technology. The book presents the treatment efficiency of constructed wetland facilities and the research output from 29 diffe...
Olfactory Concepts of Insect Control - Alternative to insecticides
Evolution gave rise to a prominent insect diversity at every level of ecological niche. Since then, hordes of insects have threatened human and cattle health as well as most of all green lands and agricultural crops. Now, the insect problem expands from many mutant forms of yellow dengue fever mosquitoes to highly-resistant larvae of most all various phytophageous species. The tremendous expansion of insects is due not only to an increasing resistance capacity to insecticides, but also to a strong capacity for adapting to different climate and environmental changes, including global warming. Obviously insects display a number of rudimentary systems to build an extremely efficient organism to...
