You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation.
This new book focuses on the core aspects of sugarcane biotechnological transformation and advanced approaches for augmenting plant development and production through intrinsic/extrinsic variations. It presents comprehensive and updated information on sugarcane crop management in response to adverse climatic variables for sustainable production, discussing innovative interventions for how sugarcane copes with environmental stresses and the role of biochar on sugarcane crop improvement at different growth periods during stress. Management of abiotic stresses in sugarcane through conventional and molecular approaches is also covered as are developments in biotechnological approaches and their impact on sugarcane output. Various techniques used in different countries for improving sugarcane output, handling pests, and improvement of harvest quality are also reviewed. Different approaches that support improvement of sugarcane as a renewable source of bioenergy are discussed as well.
Sustainable Biofuels: Opportunities and challenges, a volume in the "Applied Biotechnology Reviews series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve effic...
Data Analytics and Artificial Intelligence for Earth Resource Management offers a detailed look at the different ways data analytics and artificial intelligence can help organizations make better-informed decisions, improve operations, and minimize the negative impacts of resource extraction on the environment. The book explains several different ways data analytics and artificial intelligence can improve and support earth resource management. Predictive modeling can help organizations understand the impacts of different management decisions on earth resources, such as water availability, land use, and biodiversity. Resource monitoring tracks the state of earth resources in real-time, identi...
The issue of how to assess the sustainability of governance structures is one of the most topical for researchers, farmers, investors, administrators, policymakers, interest groups, and the public at large. In the opening chapter of Agribusiness: Management, Opportunities and Challenges, the authors suggest a practical and holistic approach to assessing the sustainability of governing structures in the Bulgarian agri-business sector.Next, the authors propose that nanotechnology has the potential to significantly impact all sectors of agribusiness in the next decade, and may be used to enhance the possibility of re-developing conventional agribusiness resources.The objective of the closing paper is to assess and measure the current growth on the agribusiness of coffee in Mexico, its trends and challenges, the technology being used, and the constraints and goals towards the sustainability of the value chain.
Sugarcane bagasse is considered a by-product of the sugar-alcohol industries. However, in the last few decades, this biomass has been used mainly for energy generation. Considering the widespread uses of sugarcane bagasse, the authors begin with a focus on detailed information about the main producers of sugarcane and world availability for its plantation. Different approaches for extracting the cellulosic and hemicellulosic fractions are also described.Next, the impact of certain production variables on the yield and surface area of sugarcane bagasse derived activated carbon are investigated. The physicochemical properties of the produced activated carbon including pH, moisture content, fix...
A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical ones. In this collection, the authors present the cross-section of results on sugar composition, obtained by contemporary analytical methods used in honey authentication. The following chapter addresses how sago fronds can be used to produce sugar, which contains cellobiose and glucose as the main sugars at about 10 g/L and 5 g/L, respectively. SFS has been used as the complete fermentation medium for the production of L-lactic acid using L. lactis IO-1 without the need for further amendment. Next, the authors address the impact of pr...
The Argentine scholar Noé Jitrik has long been one of the foremost literary critics in Latin America, noted not only for his groundbreaking scholarship but also for his wit. This volume is the first to make available in English a selection of his most influential writings. These sparkling translations of essays first published between 1969 and the late 1990s reveal the extraordinary scope of Jitrik’s work, his sharp insights into the interrelations between history and literature, and his keen awareness of the specificities of Latin American literature and its relationship to European writing. Together they signal the variety of critical approaches and vocabularies Jitrik has embraced over...
As ciências agrárias são uma área multidisciplinar do ensino, abrangendo temáticas voltadas para a agronomia, zootecnia, medicina veterinária, engenharia florestal, engenharia agrícola, engenharia de pesca, ciência e tecnologia de alimentos, agronegócios, topografia e bioquímica. É um tema de estudo de extrema relevância para o desenvolvimento sustentável do país, e nesse sentido, busca-se o aprimoramento técnico, o aumento produtivo, melhorias no manejo e a preservação dos recursos naturais. O presente livro intitulado como “Ciências agrárias e meio ambiente: pesquisas, desafios e inovações tecnológicas” reúne diversos capítulos abrangendo estudos aplicáveis a revisões bibliográficas. Espera-se que o leitor desfrute de diferentes leituras e possa refletir acerca dos assuntos abordados e até mesmo inspirar-se para realizar novos estudos e pesquisas que contribuam com as Ciências Agrárias e o Meio Ambiente.