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Belgian illustrator Josse Goffin offers an imaginative visual surprise that literally unfolds before children's eyes. Colorful, lighthearted illustrations combine with large-format foldouts to provide a series of unexpected transformations. 24 full-color illustrations.
This set of six volumes provides a systematic and standardized description of 23,033 chemical components isolated from 6,926 medicinal plants, collected from 5,535 books/articles published in Chinese and international journals. A chemical structure with stereo-chemistry bonds is provided for each chemical component, in addition to conventional information, such as Chinese and English names, physical and chemical properties. It includes a name list of medicinal plants from which the chemical component was isolated. Furthermore, abundant pharmacological data for nearly 8,000 chemical components are presented, including experimental method, experimental animal, cell type, quantitative data, as well as control compound data. The seven indexes allow for complete cross-indexing. Regardless whether one searches for the molecular formula of a compound, the pharmacological activity of a compound, or the English name of a plant, the information in the book can be retrieved in multiple ways.
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Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are molecules with essential roles in biology and also serve as renewable resources for the generation of new chemicals and materials. Honouring Professor André Lubineau's memory, this volume resembles a special collection of contributions in the fields of green and low-carbon chemistry, innovative synthetic methodology and design of carbohydrate architectures for medicinal and biological chemistry. Green methodology is illustrated by accounts on the industrial development of water-promoted reactions (C-glycosylation, cy...
The Heliconius butterflies are one of the classic systems in evolutionary biology and have contributed hugely to our understanding of evolution over the last 150 years. Their dramatic radiation and remarkable mimicry has fascinated biologists since the days of Bates, Wallace, and Darwin. The Ecology and Evolution of Heliconius Butterflies is the first thorough and accessible treatment of the ecology, genetics, and behaviour of these butterflies, exploring how they offer remarkable insights into tropical biodiversity. The book starts by outlining some of the evolutionary questions that Heliconius research has helped to address, then moves on to an overview of the butterflies themselves and their ecology and behaviour before focussing on wing pattern evolution, and finally, speciation. Richly illustrated with 32 colour plates, this book makes the extensive scientific literature on Heliconius butterflies accessible to a wide audience of professional ecologists, evolutionary biologists, entomologists, and amateur collectors.
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between...