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Biorefinery
Biorefinery: A Sustainable Waste Management Solution for the Developing World presents a comprehensive introduction to the new field of biorefinery as a sustainable waste management solution. With an emphasis on developing economies, the book explains how to develop sustainable methods for the collection, sorting, storage, and processing of waste streams for the production of fuels and platform chemicals. The first four chapters introduce the theoretical framework for the analysis of the various waste streams for bioenergy production, with an emphasis in developing countries. These introductory chapters are followed by a thorough examination of specific waste streams for bioenergy production...
Energy Conversion
Energy conversion technology has always been a main focus for researchers in order to meet the increasing demand as well as securing a clean, consistent and reliable energy supply. The constantly rising fuel price is another good reason to develop alternative systems such as wind turbines, hydropower, photovoltaic systems and other renewable energy solutions. This book contains a collection of selected research works in the areas of electric energy generation, renewable energy sources, hybrid system, electromechanical energy conversion, electric machines, power electronic converters and inverters, energy storage, smart grid and traditional energy conversion systems. The book intends to provide academic and industry professionals working in the field of energy conversion and related applications with an update in energy conversion technology, particularly from the applied perspective.
Anaerobic Digestion
Recent advances in technology to recover bioenergy from various feedstocks make them suitable alternatives to fossil fuel. This book contains several scientific discussions regarding microbes involved in biogas production, the anaerobic digestion process, their operation, and application for sustainable development. The book provides in-depth information about anaerobic digestion for researchers and graduate students. The editor sincerely thanks all the contributors, whose efforts have brought this book to fruition.
Biofuels and Sustainability
Biofuels and Sustainability: Life-cycle Assessments, System Biology, Policies, and Emerging Technologies presents the current progress and challenges related to the sustainability of biofuels. Addressing a wide range of issues, the book examines the methods and technologies, policies for sustainable biofuels, impacts of advanced fuels, recent advances, and future research prospects. Reflecting new developments, emphasis is given to new biological/biochemical approaches that offer the most efficient, cost-effective, and sustainable strategies for biofuel production. Divided into five parts, the first provides an overview of biofuels, the need for alternate fuels, carbon footprints, life cycle...
Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential
Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.
Recent Perspectives in Pyrolysis Research
Recent Perspectives in Pyrolysis Research presents and discusses different routes of pyrolytic conversions. It contains exhaustive and comprehensive reports and studies of the use of pyrolysis for energy and materials production and waste management.
Fermented Food Products
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Des...
Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
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