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Food Bioactives
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
Stomata
The second edition of this popular work provides a comprehensive account of all aspects of stomatal biology. The substantially revised text is thoroughly up to date and well illustrated with numerous line illustrations, photographs and comprehensive tables. The theory of gaseous diffusion through stomata is reviewed in a new chapter and sections on signal perception and transduction, guard cell ionic relations and guard cell metabolism have been added. A concluding chapter reviews the genetics and molecular biology of stomata. This work provides a comprehensive reference text which will appeal to advanced students, post-graduates and lecturers in plant physiology.
Seaweed Polysaccharides
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, a...
Probiotics in Aquaculture
This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to be addressed. There has been a great deal of research concerning the use of probiotics in aquaculture. To date, a wide range of Gram-positive and Gram-negative bacteria and some eukaryotes, i.e. yeasts and unicellular algae, has been reported to be beneficial to aquatic hosts. Following oral uptake, benefit includes improved growth performance and protection against many bacteria and some parasitic diseases. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture.
Citizen Governance
Drawing on fundamental ideas about the relationship of citizens to the public sphere, Richard C Box presents a model of `citizen governance'. Recognizing the challenges in the community governance setting, he advocates rethinking the structure of local government and the roles of citizens, elected officials and public professionals in the twenty-first century. His model shifts a large part of the responsibility for local public policy from the professional and the elected official to the citizen. Citizens take part directly in creating and implementing policy, elected officials coordinate the policy process, and public professionnals facilitate citizen discourse, offering the knowledge of public practice needed for successful `citizen gover
Industrially Important Fungi for Sustainable Development
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibio...
Fundamentals of Laser Optoelectronics
This book is based on a course given by the author to third and fourth year undergraduate students from physics, engineering physics and electrical engineering. The purpose is to introduce and explain some of the fundamental principles underlying laser beam control in optoelectronics, especially those in relation to optical anisotropy which is at the heart of many optical devices. The contents of the book are scattered in many sources and there seems to be no single source available at the undergraduate level. That is why the present book is written. The book attempts to give the reader a good background needed for working in a laser, optoelectronic or photonic laboratory so that the use of equipment and the control of laser beams can be mastered without difficulty.
