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Monster High: My Monster Life
It's time to get to grips with un-life at the school where screams come true! This book will take you through the whole horrorific year at Monster High. You'll find dates for your die-ary to keep up with all the comings and groanings, plus "student of the month" profiles and updates on extra-scare-icular activities. Today is going to be fangtastic!
Memories & Moments
Create a book of memories to treasure - from pregnancy to your child's first birthday.
Little Red Riding Hood
A classic retelling of the tale about a young girl in a red cloak who meets a hungry wolf when traveling through the forest on her way to see her grandmother.
Felicia Chiao: Sketchbook 6
San Francisco based artist and illustrator Felicia Chiao's "Sketchbook 6" is a faithful 1:1 reproduction of her personal sketchbook. Featuring 63 beautifully detailed color illustrations complete with Post-it note sketches and a personal handwritten introduction on a bleed sheet, this publication is as close to owning the original as one can get.
The World of Animals
Provides facts and images describing the anatomy, behavior, and habitats of over 1,000 animals from protists to primates.
Our Universe
This stellar series sends readers on a mission to explore all nine planets, the stars, the sun, the Moon, and the Solar System. With short, easy-to-understand sentences that correspond directly to large, vivid color photographs, Our Universe is out of this world!
Asian Fusion
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.
Happy Healthy Gut
Millions of Americans deal with daily digestive malfunction and attribute it to genetics or faulty wiring. Jennifer Browne reveals the common denominator present in almost all chronic digestive angst: food. What we choose to fuel ourselves with has a direct impact on every part of our bodies, starting with the digestive system. Browne urges us to own responsibility for our own health and make conscientious decisions regarding the cause and effect foods have on our digestive tracts. Written in frank, humorous laymen’s terms and sharing her own personal success story along with others’, Browne passionately educates her readers on why a plant-based diet is the only prescription necessary for a happy, healthy tummy. Discover the direct correlation between digestive trauma and factory farming; the incredible benefits of juicing, fermenting, and sprouting food; the reason why GMOs lead to IBS; and what ingredients really just translate to “sugar” or “lab-created chemical.” Heal Your Gut is an easy read that is truly important and highly informative for anyone who has ever dreamed of a perfectly functioning digestive system.
