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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Mommy's Son
Rupert A. Lewis (RAL) is the eldest son of Wendy Ru and PAL (Philip). He is being categorized as a child prodigy in Science and Mathematics. He is 10 years old in year 2101 and he is recruited by AhKleh Planet Savier Society (APSS) on 2nd January 2101 like other talented children and highly intelligent individuals to join the mission to have a prosperous, healthy and perfectionism Universe especially applying to our planet, Earth. This book illustrates the detailed introduction of AhKleh and its related Task Force through the diary of RAL (Rupert). The main objective of this book is to create awareness and interest for the public to educate their highly talented children to join the mission of the Universe, not only think globally, yet, think about globally and beyond.
Midwifery: Best Practice Volume 5
This is Volume 5 in the Midwifery: Best Practice series. Each of the volumes in this Series is built around the familiar core of four main topic areas relevant to midwifery: pregnancy, labour / birth, postnatal and stories / reflection - and also includes a number of 'focus on.' sections. These are different in each volume and reflect a wide range of key and topical issues within midwifery. Each volume builds upon the others to provide a comprehensive library of articles that shows the development of thought in key midwifery areas. Volume 5 offers a range of wholly new topic areas within the 'focus on.' sections covering: 'the birthing environment', 'women, midwives and risk', 'holistic heal...
Labour Law in the Courts
This book deals with six EU Member States analysing two areas of substantive law: transfer of undertakings and equality legislation.
Chemical Tools for Imaging, Manipulating, and Tracking Biological Systems: Diverse Methods Based on Optical Imaging and Fluorescence
This new volume of Methods in Enzymology continues the legacy of this premier serial with quality chapters authored by leaders in the field. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Methods in Enzymology series - Includes the latest information on retinoid signaling pathways
Creating Things That Matter
Most things we create will not matter. This book is about creating things that do, from a master innovator who brings science and art together in his cutting edge labs. Art and science are famous opposites. Contemporary innovation mostly keeps them far apart. But in this book, David Edwards—world-renowned inventor; Harvard professor of the practice of idea translation; creator of breathable insulin, edible food packaging, and digital scents—reveals that the secret to creating very new things of lasting benefit, including innovations we will need to sustain human life on the planet, lies in perceiving art and science as one. Here Edwards shares how he discovered a way of creating that tra...
Cook, Taste, Learn
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a heal...
Pseudo-English
This volume focuses on how English, through false Anglicisms, influences several European languages, including Italian, Spanish, French, German, Danish and Norwegian. Studies on false Gallicisms are also included, thus showing how English may be affected by false borrowings.
AhKleh Planet Savier Society (APSS)
AhKleh Planet Savier Society (APSS) is founded to monitor the safety and surveillance of the world and the world talents with an extremely important role to bring job opportunities to world talents at their age of 10 years old and beyond. These world talents are known as prodigies. In APSS, there are 10 featured Task Force. There are listed as below: 1) Willing-To-Die-Oxygen-Off Task Force (WiTDOO) 2) MUST-Succeed Research and Development 3) World Sound Monitoring Task Force (WSoM) 4) Say “No” Gender Discrimination (WoGDi) 5) Universe Mineral Discovery and Mining 6) Space Tourism 7) Universe Life Discovery and Inter-Planet Marriages 8) Global Warming and Climate Change 9) Natural Disaster Rescue 10) Information Security/ Cyber Security
