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Thermal and Statistical Physics
  • Language: en
  • Pages: 296

Thermal and Statistical Physics

Basic concepts and notions explained in a simple way A large number of solved examples provided Self-contained mathematical tools provided to understand concepts of statistical physics

Introduction To Modern Physics
  • Language: en
  • Pages: 614

Introduction To Modern Physics

The Book Presents A Comprehensive Treatment Of Quantum Mechanics At The Post Graduate Level. The Emphasis Is On The Physical Foundations And The Mathematical Framework Of Quantum Mechanics; Applications To Specific Problems Are Taken Up Only To Illustrate A Principle Or A Calculational Technique Under Discussion. The Book Begins With A Preview Of The Conceptual Problem Peculiar To Quantum Mechanics. The Introductory Chapter Also Contains A Formulation Of The Basic Laws Of Motion In Quantum Mechanics In Terms Of The Feynman Postulates. Chapter 2 Contains A Detailed Exposition Of The Linear Vector Spaces And Representation Theory. In Chapter 3 The Basic Principles Of Quantum Mechanics Are Intr...

Bibliography of Agriculture
  • Language: en
  • Pages: 876

Bibliography of Agriculture

  • Type: Book
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  • Published: 1972
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  • Publisher: Unknown

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Bioactive Natural Products (Part E)
  • Language: en
  • Pages: 1171

Bioactive Natural Products (Part E)

  • Type: Book
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  • Published: 2000-12-22
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  • Publisher: Elsevier

Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance.

Food Quality: Balancing Health and Disease
  • Language: en
  • Pages: 532

Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation. - Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease - Includes the most recent research methods of metabolomics and genomics to detect best outcomes - Includes innovative applications for anti-aging effects and curative properties in foods - Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions

All-carbon Composites and Hybrids
  • Language: en
  • Pages: 372

All-carbon Composites and Hybrids

All-carbon composites are carbon materials reinforced with other carbon materials, typically nanostructures such as carbon nanofibers or nanotubes. There are a large number of all-carbon materials, many of which demonstrate unique and useful sets of properties. Combining and hybridising different carbon materials and nanomaterials together also opens up a number of possibilities to fine-tune the materials for desirable combinations of these properties. All-carbon Composites and Hybrids provides a broad overview of these materials including discussions of synthesis, characterisation and the applications of a wide variety of all-carbon composite materials. This will be a useful volume for any researchers interested in carbon and nanotechnology.

Transition to Triumph
  • Language: en
  • Pages: 464

Transition to Triumph

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Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance
  • Language: en
  • Pages: 284

Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

  • Type: Book
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  • Published: 2018-01-12
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  • Publisher: CRC Press

Sugarcane is the most important plant source for sugar and alcohol production and is cultivated in more than 80 countries in tropical and subtropical areas. However, environmental factors negatively influence its yield and jeopardize the prospect to meet the increasing demand for sugar, other sugarcane derived by products and bioethanol. The development of stress tolerant plants is fundamental for the maintenance and increase of crop yields. Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance provides a comprehensive account of both theoretical and practical aspects of sugarcane production. It contains extensive coverage of genome mapping and molecular breeding in sugarcane ...

Chronobiology and Chronomedicine
  • Language: en
  • Pages: 535

Chronobiology and Chronomedicine

Circadian rhythms have been shown to be ubiquitous and critically important in the experimental laboratory, accounting for the difference between life and death in response to identical stimulus. The partly endogenous nature of circadian rhythms has been well documented and methods for their characterisation have been developed enabling the cellular and molecular mechanisms to be understood. Chronobiology and Chronomedicine aims to provide a review of these mechanisms underlying circadian rhythms and illustrate the role of the brain’s suprachiasmatic nuclei in the ‘pace-making’ process and the effects caused by ‘clock genes’ present in almost all cells. Beyond the mechanisms involv...