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Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
Drought Frontiers In Rice: Crop Improvement For Increased Rainfed Production
The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing crop productivity in favorable areas. However, this success has been limited in the rainfed systems, which are prone to frequent droughts and other abiotic stresses. Worldwide, drought affects approximately 23 million hectares of rainfed rice. Varieties combining improved drought resistance with high yield under favorable conditions and quality characteristics preferred by farmers are the most promising and deliverable technologies for alleviating poverty in communities dependent on rainfed rice production.This book describes some of the recent advances i...
Hunger And Malnutrition As Major Challenges Of The 21st Century
The UN's Sustainable Development Goal (SDG) for 'Zero Hunger' has refocused attention on hunger and malnutrition as major challenges for the 21st century and as essential desired goals for human development. This volume provides key insights on how these challenges for food security can be addressed globally and in a number of countries that face these challenges most acutely.According to the World Food Summit, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The implication is that lack of food security would overlap with hunger — both overt and hidden — and undernutrition and would have spillover effects onto the health of and labor market performance of those affected by such insecurity. This range of issues have guided the choice of contributions to this volume. Several manifestations of these topics are covered for a number of countries in Asia and Africa.
Too much of a good thing? Evidence that fertilizer subsidies lead to overapplication in Egypt
As part of a national policy to ensure a certain level of food self-sufficiency in strategic crops, the government of Egypt subsidizes nitrogen fertilizer directly by distributing quotas of subsidized fertilizers to farmers and indirectly by subsidizing natural gas used by local fertilizer factories. The implication of this subsidy on farmers’ fertilizer demand and productivity remains unknown. Using a detailed agricultural survey collected from smallholder farmers in Upper Egypt, we show that nitrogen fertilizer application rates are substantially in excess of crop-specific agronomic recommendations. We exploit eligibility criteria and other sources of variation to show that farm plots wi...
Sustainable Food and Agriculture
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While...
Flattening The Curve: Covid-19 & Grand Challenges For Global Health, Innovation, And Economy
One of the key issues the world grappled with during COVID-19 was the distributional implications of lockdowns globally. The shadow of lockdown policies continues when nations still try to emerge out of the pandemic. Heterogeneity herein over time, country and even within nations in policy making resulted in unintended consequences and debates between citizens, scientists, policy makers and civil society. Responses to COVID-19 meanwhile tried to balance a long run approach which involved the health sector, built on an innovation-oriented mindset and kept in mind the broader economic implications of policy decisions for the future.Flattening the Curve is an effort to summarize these learnings...
Rural Policies And Employment: Transatlantic Experiences
A unique title comparing rural policies and employment in the two most developed parts of the world — the EU and USA. While both regions are concerned for their vast rural areas, each adopts a strikingly different approach to create and maintain employment there, making rural space attractive to businesses and residents.This book focuses on a major issue of socioeconomic and policy concern, i.e. whether jobs and incomes can be protected or created in rural areas, where often agriculture no longer provides a large and secure basis for employment. Within a 'paired' chapter structure covering both the European Union and the United States of America, it deals with several themes of interest including farm policies, labor entry and exit, and rural and household enterprise diversification. Specific 'special studies' also analyze recent developments within countries or regions.
Transforming Food Systems for a Rising India
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanc...
Administering and Managing the U.S. Food System
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Understanding the Policymaking Process in Developing Countries
This book provides comprehensive, systematic, multi-disciplinary guidance to diagnose and improve policy processes in developing countries of all regions.
