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Activities Report - Research and Development Associates for Food and Packaging Systems
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Meals in Science and Practice
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by revie...
Index of NLM Serial Titles
A keyword listing of serial titles currently received by the National Library of Medicine.
