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They “... Fought Bravely, but Were Unfortunate:”
Rhode Island’s “Black Regiment” of the American Revolutionary War is fairly well-known to students of American History. Most published histories of the small colored battalion from Rhode Island are clearly biased in favor of the “regiment” and tend to interpret it as an elite military unit. However, a detailed study and analysis of Rhode Island’s segregated Continental Line by the author reveals a “military experiment” that was beset with difficulties from its start and ultimately failed as a segregated unit in 1780. In this work, many of the popular stories of Rhode Island’s “Black Regiment” are proven to be myths. Follow the accurate historical stories of the colored and white soldiers of Rhode Island’s Continental Line whose courage and sacrifices helped create an independent nation.
Lawrie's Meat Science
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the funda...
New Aspects of Meat Quality
New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values. Traditional measures in meat quality, such as texture, waterholding, color, flavor/aroma, safety/microbiology, and processing characteristics are still important, however, additional quality attributes now have huge importance in the purchasing intentions of consumers in many countries. These include, amongst others, animal welfare, the impacts of meat on human health, quality assurance schemes, organic/free range, ethical...
