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Richard Coleman Witters was born in Valparaiso, Indiana, and now lives in Cary, North Carolina, where he is retired from the insurance industry. He received degrees from the College for Financial Planning, earning the designation of Certifi ed Financial Planner (CFP) and the School of Paralegal Studies. Richard served in the U.S. Army for seven years and is married to Maria J. Brancaleone who has blessed him with two wonderful daughters, Michelle and Cherise, and six grandchildren. This manuscript relates to the ancestors of Richard Coleman Witters on the maternal side of his family. Included are family names such as Ackley, Adams, Bradford, Burbank, Cool, Crow, Dwight, Flint, Goodwin, Grang...
Family history for the descendants of William Witter (1584-1659) and Hannah Churchman. Witter emigrated from England and settled in Lynn, MA. Descendants subsequently located throughout New England. Major family names include: Anderson, Button, Dean, Elmer, Palmer, and Williams. Genealogical data are current through 1989.
This book covers many aspects of atherogenesis, with particular emphasis on lipid and lipoprotein metabolism. It includes all aspects of the regulation of cholesterol homeostasis and the importance of each pathway. Also explored are the roles of nuclear hormone receptors on lipid and lipoprotein metabolism and their complex roles in atherogenesis. The book further discusses how genetic studies can help understand the complexities that mediate these aspects of atherogenesis.
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate manage
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