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Food Intolerances
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances fr...
Dampak Kerjasama Dengan Dunia Usaha Dan Industri Terhadap Kualitas Kurikulum Dan Kompetensi Lulusan
Buku ini menilai dampak kerjasama dengan DUDI terhadap kualitas lulusan dan kopetensi lulusan di tingkat program studi. Monograf ini dibuat untuk para pimpinan perguruan tinggi, dosen, mahasiswa maupun praktisi di dunia usaha dan dunia industri yang akan maupun sedang menjalankan program MBKM melalui kerjasama dengan DUDI. Sistematika tulisan dalam buku ini mencakup konsep MBKM, Pelaksanaan Indikator Kinerja Utama di Perguruan Tinggi. Bagian Hasil dan Pembahasan mencakup indikator kualitas kurikulum dan kompetensi lulusan serta dampak DUDI terhadap peningkatan kualitas kurikulum dan kompetensi lulusan berdasarkan bentuk kegiatan MBKM dan IKU. Karya dalam monograf ini menyajikan aktivitas DUDI di perguruan tinggi dan pengaruhnya terhadap kualitas kurikulum dan kompetensi secara holistik dalam era MBKM. Kajian mengenai aktivitas DUDI menjadi topik baru yang belum ditemukan oleh peneliti dalam kajian lainnya.
Statistical Analysis Handbook
A Comprehensive Handbook of Statistical Concepts, Techniques and Software Tools.
Sugar Confectionery and Chocolate Manufacture
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely t...
Food Industrial Processes
The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.
Medicinal Plants and Fungi: Recent Advances in Research and Development
This book highlights the latest international research on different aspects of medicinal plants and fungi. Studies over the last decade have demonstrated that bioactive compounds isolated from medicinal fungi have promising antitumor, cardiovascular, immunomodulatory, anti-allergic, anti-diabetic, and hepatoprotective properties. In the light of these studies, the book includes chapters (mostly review articles) by eminent researchers from twelve countries across the globe working in different disciplines of medicinal plants and fungi. It discusses topics such as the prevention of major neurodegenerative and neurotoxic mechanisms by Centella asiatica; the medicinal properties and therapeutic ...
Plant Roots
The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists. In Plant Roots Professor Peter Gregory brings together recent developments in techniques and an improved understanding of plant and soil interactions to present a comprehensive look at this important relationship, covering: Root response to, and modification of, soils Genetic control of roots’ responses to the environment Use of modern techniques in imaging, molecular biology and analytical chemistry Practical exploitation of root characters This book will be a vital tool for plant, crop, soil and agricultural scientists, plant physiologists, environmental scientists, ecologists and hydrologists. It will be a valuable addition to libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught.
Texture in Food
Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. Book jacket.
Theory and Practice of Eel Culture
This text covers distribution and types in Japan, the life cycle of the eel, basic factors, seedfish, pond management and culture techniques and marketing.
Marketing Communications
This fifth edition of an introductory marketing textbook covers topics such as marketing communications, strategies and planning, disciplines and applications and marketing communications for special audiences.
