Seems you have not registered as a member of localhost.saystem.shop!

You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.

Sign up

Roots to Seeds
  • Language: en
  • Pages: 224

Roots to Seeds

  • Type: Book
  • -
  • Published: 2021-05-14
  • -
  • Publisher: Unknown

Since 1621, and the foundation of the Oxford Botanic Garden, Oxford has built up an outstanding collection of plant specimens, botanical illustrations and rare books on plant classification, collecting and plant biology. These archives, and the living plants in the Garden, are integral to the study of botany in the University.This book profiles the botanists and collections which have helped to transform our understanding of the biology of plants over the past four centuries, focusing on plant classification, experimental botany, building botanical collections, agriculture and forestry and botanical education. Highlights include a selection of Ferdinand Bauer's renowned illustrations for Flo...

Plant Biomechanics
  • Language: en
  • Pages: 630

Plant Biomechanics

In this book, the author analyzes plant form and how it has evolved in response to basic physical laws. He examines the ways these laws limit the organic expression of form, size, and growth in a variety of plant structures and in plants as whole organisms, drawing on both the fossil record and studies of extant species.

Plant Roots
  • Language: en
  • Pages: 328

Plant Roots

The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists. In Plant Roots Professor Peter Gregory brings together recent developments in techniques and an improved understanding of plant and soil interactions to present a comprehensive look at this important relationship, covering: Root response to, and modification of, soils Genetic control of roots’ responses to the environment Use of modern techniques in imaging, molecular biology and analytical chemistry Practical exploitation of root characters This book will be a vital tool for plant, crop, soil and agricultural scientists, plant physiologists, environmental scientists, ecologists and hydrologists. It will be a valuable addition to libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught.

Plant Roots
  • Language: en
  • Pages: 861

Plant Roots

  • Type: Book
  • -
  • Published: 2013-04-17
  • -
  • Publisher: CRC Press

The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of "omics" techniques. This fourth edition of Plant Roots: The Hidden Half reflects these developments that have transformed not only the field of biology, but also the many facets of root science. Highlights of this new edition include: The basics of root research and their evolution and role in the global context of soil development and atmosphere composition New understandings about roots gained in t...

Plants as Persons
  • Language: en
  • Pages: 251

Plants as Persons

Plants are people too? No, but in this work of philosophical botany Matthew Hall challenges readers to reconsider the moral standing of plants, arguing that they are other-than-human persons. Plants constitute the bulk of our visible biomass, underpin all natural ecosystems, and make life on Earth possible. Yet plants are considered passive and insensitive beings rightly placed outside moral consideration. As the human assault on nature continues, more ethical behavior toward plants is needed. Hall surveys Western, Eastern, Pagan, and Indigenous thought as well as modern science for attitudes toward plants, noting the particular resources for plant personhood and those modes of thought which most exclude plants. The most hierarchical systems typically put plants at the bottom, but Hall finds much to support a more positive view of plants. Indeed, some indigenous animisms actually recognize plants as relational, intelligent beings who are the appropriate recipeints of care and respect. New scientific findings encourage this perspective, revealing that plants possess many of the capacities of sentience and mentality traditionally denied them.

Botany
  • Language: en
  • Pages: 923

Botany

Botany: An Introduction to Plant Biology, Third Edition, provides an updated, thorough overview of the fundamentals of botany. The topics and chapters are organized in a sequence that is easy to follow, beginning with the most familiar - structure -- and proceeding to the less familiar -- metabolism -- then finishing with those topics that are probably the least familiar to most beginning students -- genetics, evolution, the diversity of organisms, and ecology.

The Botany of Mangroves
  • Language: en
  • Pages: 440

The Botany of Mangroves

A concise, descriptive overview of mangrove plants, with emphasis on individual species.

The Botany of Gin
  • Language: en
  • Pages: 376

The Botany of Gin

  • Type: Book
  • -
  • Published: 2020
  • -
  • Publisher: Unknown

From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings.Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.

Australian Botany
  • Language: en
  • Pages: 124

Australian Botany

  • Type: Book
  • -
  • Published: 1878
  • -
  • Publisher: Unknown

description not available right now.

P-Z
  • Language: en
  • Pages: 1644

P-Z

  • Type: Book
  • -
  • Published: 1990
  • -
  • Publisher: Unknown

description not available right now.