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Fish welfare is currently one of the most important concerns in aquaculture, and knowledge on how to improve fish welfare should be practical and implementable for all aquaculture farms. The objective of this Research Topic is to extend the current knowledge on fish welfare and to identify more comprehensive and practical indicators of the existing standard for fish welfare that are easily, more comprehensive and practical indicators in order to make it easy to implement on fish farms. A secondary objective is to identify which welfare issues are most relevant. It is important to mention that good fish welfare cannot simply be extrapolated from terrestrial animals. It has to take into consid...
Aristotle in the Historia animalium, (Book IV) gives one of the earliest descriptions of the anatomy of the cephalopod digestive tract, comparing it to that of other molluscs. From dissections of cuttlefish several key features of the cephalopod digestive tract were described: the beak (“teeth”) and radula (“tongue”), the passage of the oesophagus through the brain en route to the crop and stomach. The stomach is described as having spiral convolutions like a trumpet snail shell suggesting that the structure described is actually the caecum. The gut then turns anteriorly so that the anal opening is near the funnel leading a modern author to comment that they “defaecate on their hea...
A partir de 2015 se planteó un proyecto para el monitoreo de información generada preferentemente por universitarios, relacionado a la Gestión de Estrategias para el Desarrollo en cualquiera de los Países Miembros, los Estados Observadores y Terceros países de la Alianza del Pacífico AP, para difundir las investigaciones que contribuyan al avance de los objetivos de este gran tema, entre otros objetivos a la Investigación Multidisciplinaria relacionada a los dieciséis temas institucionales de la integración regional de la Alianza del Pacífico. El monitoreo de información estratégica para contribuir a la inteligencia organizacional es función del OIAP.
La obra sintetiza y actualiza información sobre la etología aplicada y el bienestar animal con un formato dirigido a estudiantes, profesionales y técnicos, en base a temáticas escritas por autores referentes de varios países, que investigan, generando conocimiento nuevo en cada uno de los temas tratados. Por ello es un material de apoyo muy adecuado para los estudios de veterinaria, zootecnia, o disciplinas similares. El libro se organiza en 7 secciones que tratan los principios básicos del comportamiento y bienestar animal, su abordaje y estudio en diferentes especies, los problemas que se presentan, y las estrategias para su evaluación científica, así como secciones dedicadas a los alcances en animales de producción, equinos, animales de compañía, fauna silvestre, entre otros.
Recursos humanos en investigación y desarrollo.--V.2.
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Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Africa, South America, and Asia. However, eating insects has been taboo in many western nations. Reasons for this are discussed in this book with examples from Finland and the UK. The enormous boom of insect farming in Finland started in September 2017 when the business type was legalized. However, a large part of the population found the insect food too expensive and exotic. UK research outlines ...
Microbes, or microorganisms, are tiny living beings that cannot be seen by the naked eye. These little guys are one of the oldest living things on Earth, and are extremely diverse in how they live and what they can do. They, for example, can live in many places, from the freezing iciness of glaciers, to the insides of other organisms, like termites or humans. Since they are virtually everywhere, microorganisms are essential for the biological processes that allow plants and animals to breath, eat and thrive. But how were they able to endure, adapt and flourish constantly over millions of years? The secrets of their success are still within them, coded into their genomes, waiting for us to un...