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Coping with Risk in Agriculture, 3rd Edition
Risk and uncertainty are inescapable factors in agriculture which require careful management. Farmers face production risks from the weather, crop and livestock performance, and pests and diseases, as well as institutional, personal and business risks. This revised third edition of the popular textbook includes updated chapters on theory and methods and contains a new chapter discussing the state-contingent approach to the analysis of production and the use of copulas to better model stochastic dependency. Aiming to introduce agricultural decision making, probability and risk preference, this book is an indispensable guide for students and researchers of agriculture and agribusiness management.
New Approaches to Food-Safety Economics
The primary focus of the workshop was on food-safety economics for animal products.
Income stabilisation in European agriculture
International trade agreements and reforms of the European Common Agricultural Policy increase the importance of agricultural risk management as a means to stabilise farm incomes. 'Income stabilisation in European agriculture' addresses farm income and risk management issues from various perspectives. A cohesive work is brought together on historic income data, quantitative analyses of future policy scenarios, actual farmers' perceptions and an updated view on various risk management instruments. In-depth analyses focus on Germany, Hungary, the Netherlands, Poland and Spain. Overall findings are synthesised in policy recommendations for agricultural risk management in European agriculture. For academia, this publication brings together an interesting variety of quantitative and qualitative methods to understand and interpret risk management concepts in agriculture. For public and private stakeholders analyses and reflections can be used in debating the domain of policy reforms, risk exposure and risk management in European agriculture.
Agricultural Marketing and Consumer Behavior in a Changing World
As in many other sectors, in agribusiness major changes are taking place. On the demand side, consumers are changing lifestyles, eating and shopping habits, and increasingly are demanding more accommodation of these needs in the supermarket. With regard to the supply: the traditional distribution channel dominators - manufacturers of branded consumer products - are trying hard to defend their positions against retailers, who gather and use information about the consumer to streamline their enterprises and strengthen their ties with the consumer. The agricultural producers, meanwhile, face increased regulations with regard to food additives, pesticides, and herbicides. Pressures rise as their...
Dynamics in chains and networks
"Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global environment. The growing concern of consumers regarding the quality, traceability and environmental friendliness of products and processes call for fundamentally new ways of developing, producing and marketing products. New ways of organizing food supply networks, with new ties between firms and even between formerly separate sectors -such as the health and the food sector- are needed to cope with these new demands. This publication focusses on the dynamic response to these changes in chains and networks. Important topics include among others: critical success factors for design and control of innovative chains and networks, globalization of the business environment, effects of institutional and policy change, governance structures, technologies for managing interaction and design of information architectures for chains and networks."
Economic and Environmental Sustainability of the Asian Region
Asian economic development and environmental consequences are not only crucial for the wellbeing of the people, but are of great relevance for the global economy. The ongoing intense debate on carbon emission mitigating strategies for reducing the impact of environmental consequences has undermined the principle of equity and put a question mark on the sustainability of the development process of the most dynamic Asian economies. This volume explores fresh perspectives on the issues of wellbeing, Asian economic development and environmental concerns. The book is organised along six themes: issues in sustainability of Asian agriculture; ecological concerns in theory and practice; core themes in economic development; resource management and policy alternatives; discrimination and socio-economic equity in development; and peasant distress and sustainability of cotton economy. The articles are based on unique quantitative data and a rigorous analytical framework for examining policies for an equitable economic and environmental international regime.
The Economics of Livestock Disease Insurance
In recent years the livestock sector has been hit by a number of high-profile diseases, such as BSE,Foot and Mouth Disease and Avian Influenza. These have had a devastating economic impact onlivestock producers and the broader livestock industry. One key response has been a growing interestin livestock disease insurance. However there is a need for greater understanding of private incentives,market impacts, and public policy perspectives on regional, national and international levels, if livestockinsurance products and complementary risk management programmes are to be developed.This book provides a balanced and broad-ranging overview of the economics of livestock diseaseinsurance. It covers both general issues and specific case studies drawn from the USA, Canada, Europeand Australia or focussing on specific issues. The book is unique in addressing this subject and willinterest readers in agricultural business and economics, veterinary science and the livestock sector.
Horticulture and Livelihood Security
This book contains information compiled from authentic and highly regarded sources. Sources of the material quoted are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors, editors and publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor any else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Reproduction and dissemination of material in this book for educational or other non-commercials purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic, including photocopying, microfilming and recording or by any information storage or retrieval system, without the prior permission in writing from the publishers, if it is for rescale or other commercial purposes.
Corporate Power in Global Agrifood Governance
food aid policy to governance in the seed industry and international food safety standards.
