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The Road Less Traveled: A Memoir
Autobiography, Swiss Molecular Biologist, Animal Science, DNA Fingerprinting Professor Urs Kuhnlein is an accomplished molecular biologist, a celebrated mountaineer and nature lover, and a devoted member of an extended family that stretches from Switzerland to Canada and the United States. He graduated from the Eidgenössische Technische Hochschule Zürich (ETH) and the University of Geneva in Switzerland and excelled academically, eventually becoming Emeritus Professor at McGill University in Montreal, Canada. In this volume, he vividly recalls his summit experiences from the first on the Bietschhorn in the Canton of Wallis to Denali in Alaska. His colleagues, students, friends, family, and like-minded adventurers will recognize his keen interests in and rich insights into the diverse worlds captured in this memoir. Urs now lives on Fidalgo Island in the San Juans of Washington State.
Advances in poultry nutrition
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
Avian Immunology
The science underpinning avian immunology is crucial to understanding basic immunological principles and the exceptional features of the avian immune system, as different strategies birds have adopted can provide important evolutionary insights. This book provides the most complete picture of the avian immune system so far. The world-wide importance of poultry protein for the human diet, the threat of an avian influenza pandemic and heavy reliance on vaccination to protect commercial flocks world-wide demonstrates the need to review the important practical lessons in disease control presented here. - With contributions from 33 of the foremost international experts in the field this book prov...
Sturkie's Avian Physiology
Sturkie's Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Sixth Edition is thoroughly revised and updated, and features several new chapters with entirely new content on such topics as migration, genomics and epigenetics. Chapters throughout have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds. The Sixth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the...
Animal Breeding and Genetics
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the D...
Achieving sustainable production of poultry meat Volume 2
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutriti...
Advances in poultry genetics and genomics
Particular focus on improving functional traits needed for more resilient poultry breeds Comprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilers Looks forward to emerging trends such as the use of epigenetics and genome editing
The New Alchemists
Fifteen years after the first genetically modified (GM) seeds and food, only four GM plants have achieved significant market positions: corn, cotton, rapeseed and soybeans. Most of the other new constructs have caused unsolved problems or are only at the project stage, demonstrating the complexity of the task facing biotech companies. Doubts are also emerging about the real economic and agronomic benefits of genetically modified organisms. Little is known about their potential for upsetting environmental biodiversity in an irreversible way. Worries about their impact on human health have not been dispelled but have increased with the evident incapacity of current international standards to e...
Environmental Physiology of Livestock
Environmental stress is one of the most significant factors affecting livestock performance and health, and it is only expected to increase with effects of global warming. Environmental Physiology of Livestock brings together the latest research on environmental physiology, summarizing progress in the field and providing directions for future research. Recent developments in estimating heat stress loads are discussed, as well as key studies in metabolism, reproduction, and genetic expressions. Environmental Physiology of Livestock begins with a survey of current heat indexing tools, highlighting recent discoveries in animal physiology, changes in productivity levels, and new technologies ava...
