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Christian-Muslim Relations. A Bibliographical History Volume 18. The Ottoman Empire (1800-1914)
Christian-Muslim Relations, a Bibliographical History 18 (CMR 18) is about relations between Muslims and Christians in the Ottoman Empire from 1800 to 1914. It gives descriptions, assessments and bibliographical details of all known works between the faiths from this period.
Reinstating the Ottomans
This book focuses on the western Balkans in the period 1820-1912, in particular on the peoples and social groups that the later national history would claim to have been Albanians, providing a revisionist exploration of national identity prior to the establishment of the nation-state.
Stranger in My Own Land
After the 1993 Oslo Accords, a handful of Palestinians were allowed to return to their hometowns in Israel. Fida Jiryis and her family were among them. This beautifully written memoir tells the story of their journey, which is also the story of Palestine, from the Nakba to the present—a seventy-five-year tale of conflict, exodus, occupation, return and search for belonging, seen through the eyes of one writer and her family. Jiryis reveals how her father, Sabri, a PLO leader and advisor to Yasser Arafat, chose exile in 1970 because of his work. Her own childhood in Beirut was shaped by regional tensions, the Lebanese Civil War and the 1982 Israeli invasion, which led to her mother’s death. Thirteen years later, the family made an unexpected return to Fassouta, their village of origin in the Galilee. But Fida, twenty-two years old and full of love for her country, had no idea what she was getting into. Stranger in My Own Land chronicles a desperate, at times surreal, search for a homeland between the Galilee, the West Bank and the diaspora, asking difficult questions about what the right of return would mean for the millions of Palestinians waiting to come ‘home’.
The Art of Eating
“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically, often profoundly, and always beautifully” (San Francisco Chronicle). Spanning from the autobiographical to the historical, it compiles her works Serve It Forth; Consider the Oyster; How to Cook a Wolf; The Gastronomical Me; and An Alphabet for Gourmets. “How wonderful to have here in my hands the e...
The Zafarani Files
An unknown observer is watching the residents of a small, closely-knit neighborhood in Cairo's old city, making notes. The college graduate, the street vendors, the political prisoner, the café owner, the taxi driver, the beautiful green-eyed young wife with the troll of a husband--all are subjects of surveillance. The watcher's reports flow seamlessly into a narrative about Zafarani Alley, a village tucked into a corner of the city, where intrigue is the main entertainment, and everyone has a secret. Suspicion, superstition, and a wicked humor prevail in this darkly comedic novel. Drawing upon the experience of his own childhood growing up in al-Hussein, where the fictional Zafarani Alley is located, Gamal al-Ghitani has created a world richly populated with characters and situations that possess authenticity behind their veils of satire.
Village in the Meadows
These memoirs describe Pfunder's 'wonderful adventure' as a Peace Corps volunteer among the locals of a Black Sea village in 1960s Turkey. The memorable, often funny stories of things that happened and of the villagers' way of life are followed by Pfunder's interesting account of all the changes he has seen occur there in the intervening years on his periodic return visits.
Choice Cuts
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
