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How the World Made the West
An Economist, BBC History Magazine and History Today Book of the Year 'Quinn has done a lot more than reinvent the wheel. What we have here is a truly encyclopaedic and monumental account of the ancient world' THE TIMES 'One of the most fascinating and important works of global history to appear for many years' WILLIAM DALRYMPLE The West, the story goes, was built on the ideas and values of Ancient Greece and Rome, which disappeared from Europe during the Dark Ages and were then rediscovered by the Renaissance. But what if that isn't true? In a bold and magisterial work of immense scope, Josephine Quinn argues that the real story of the West is much bigger than this established paradigm lead...
Tartessos and the Phoenicians in Iberia
This is the first book in English about the earliest historical civilization in the western Mediterranean, known as "Tartessos". It combines the expertise of its two authors in archaeology, philology, and cultural history to present a comprehensive, coherent, theoretically up-to-date, and informative overview of the discovery, sources, and debates surrounding this puzzling culture of ancient Iberia and its complex hybrid identity vis-à-vis the western Phoenicians.
Palmyra
Palmyra: A History examines Palmyra, the city in the Syrian oasis of Tadmur, from its beginnings in the Bronze Age, through the classical period and its discovery and excavation, to the present day. It aims at reconstructing Palmyra’s past from literary accounts – classical and post-classical – as well as material evidence of all kinds: inscriptions, coins, art and of course the remains of Palmyra’s monumental architecture. After exploring the earliest inhabitation of Tadmur, the volume moves through the Persian and Hellenistic periods, to the city’s zenith. Under the Romans, Palmyra was unique among the cities of the empire because it became a political factor in its own right in ...
Consumerism in the Ancient World
Greek pottery was exported around the ancient world in vast quantities over a period of several centuries. This book focuses on the Greek pottery consumed by people in the western Mediterranean and trans-Alpine Europe from 800-300 BCE, attempting to understand the distribution of vases, and particularly the reasons why people who were not Greek decided to acquire them. This new approach includes discussion of the ways in which objects take on different meanings in new contexts, the linkages between the consumption of goods and identity construction, and the utility of objects for signaling positive information about their owners to their community. The study includes a database of almost 24,...
Collision of Worlds
Mexico of five centuries ago was witness to one of the most momentous encounters between human societies, when a group of Spaniards led by Hernando Cortés joined forces with tens of thousands of Mesoamerican allies to topple the mighty Aztec Empire. It served as a template for the forging of much of Latin America and initiated the globalized world we inhabit today. The violent clash that culminated in the Aztec-Spanish war of 1519-21 and the new colonial order it created were millennia in the making, entwining the previously independent cultural developments of both sides of the Atlantic. Collision of Worlds provides a deep history of this encounter, one that considers temporal depth in the...
Food in the Ancient World from A to Z
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Colonial Encounters in Ancient Iberia
During the first millennium BCE, complex encounters of Phoenician and Greek colonists with natives of the Iberian Peninsula transformed the region and influenced the entire history of the Mediterranean. One of the first books on these encounters to appear in English, this volume brings together a multinational group of contributors to explore ancient Iberia’s colonies and indigenous societies, as well as the comparative study of colonialism. These scholars—from a range of disciplines including classics, history, anthropology, and archaeology—address such topics as trade and consumption, changing urban landscapes, cultural transformations, and the ways in which these issues played out in the Greek and Phoenician imaginations. Situating ancient Iberia within Mediterranean colonial history and establishing a theoretical framework for approaching encounters between colonists and natives, these studies exemplify the new intellectual vistas opened by the engagement of colonial studies with Iberian history.
Carthage
This book traces the formation of the archaeological site of Carthage and how it re-emerged in the minds of European antiquarians and travellers in the early modern world. For almost 1,600 years the ancient city sat on the north coast of Africa, dominating the central Mediterranean until its fall in 698 CE. One of the oldest cities in the Mediterranean, it was founded in legend by the Tyrian queen Dido and destroyed after epic wars with Rome. It was soon reborn as a Roman city, and late in antiquity evolved into a centre for Christian worship. In the 17th and 18th centuries, when European explorers first arrived, searching for the site of Carthage, they were amazed that almost nothing of its...
The Greeks in Iberia and their Mediterranean Context
This volume explores the effects of Greek presence in the Iberian Peninsula, and how this Iberian Greek experience evolved in resonance with its neighbouring region, the Mediterranean West. Contributions cover the Phocaean settlement at Emporion and its relationship with the indigenous hinterland, the government of the Greek communities, Greek settlement and trade at Málaga, the Greek settlement of Santa Pola, Greek trade in Southern France and Eastern Spain, the implications of imported Attic pottery in the fifth and fourth centuries BC and the conception of Iberia in the eyes of the Greeks. The Iberian Peninsula invites discussion of key notions of ethnic identity, the use of code-switchi...
