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Coexistence and Cultural Transmission in East Asia
This is the first volume to introduce the data, theory and methodology of contemporary archaeological work in Japan and other parts of East Asia archaeology in English to western audiences. It also introduces a new theoretical concept to archaeologists interested in the relationship between ancient cultures—coexistence. Archaeologists traditionally examine the boundaries between different cultural groups in terms conflict and dominance rather than long-term, harmonious adaptive responses. Chapters in this book cover evidence from burials, faunal and botanical analysis, as well as traditional trade goods. It is of interest to archaeologists conducting research in East Asia or studying intercultural interaction anywhere around the globe.
An Illustrated Companion to Japanese Archaeology
The Illustrated Companion to Japanese Archaeology provides for the first time a comprehensive visual introduction to a wide range of sites and finds from the earliest occupation of the Japanese archipelago prior to 35,000 years ago to the early historical periods and the establishment of the Chinese-style capital at Heijo, modern-day Nara, in the 8th century AD. The volume originated in the largest ever exhibition of Japanese archaeological discoveries held in Germany in 2004, which brought together over 1500 exhibits from 55 lenders around Japan, and research by over 100 specialists. The Illustrated Companion brings the fruits of this project to an English-reading audience and offers an up-to-date survey of the achievements of Japanese archaeology.
Delicious
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality
Archaeology as History
This Element volume focuses on how archaeologists construct narratives of past people and environments from the complex and fragmented archaeological record. In keeping with its position in a series of historiography, it considers how we make meaning from things and places, with an emphasis on changing practices over time and the questions archaeologists have and can ask of the archaeological record. It aims to provide readers with a reflexive and comprehensive overview of what it is that archaeologists do with the archaeological record, how that translates into specific stories or narratives about the past, and the limitations or advantages of these when trying to understand past worlds. The goal is to shift the reader's perspective of archaeology away from seeing it as a primarily data gathering field, to a clearer understanding of how archaeologists make and use the data they uncover.
Isotope Research in Zooarchaeology
New techniques for understanding animal and human interactions in the past Through case studies of faunal remains from Roman Britain, prehistoric Southeast Asia, ancient African pastoral cultures, and beyond, this volume illustrates some of the ways stable isotope analysis of ancient animals can address key questions in human prehistory. Contributors use a diverse set of isotopic techniques to investigate social and biological topics, including human paleodiets and foodways, hunting and procurement strategies, exchange patterns, animal husbandry and the genetic consequences of domestication, and short- and long-term environmental change. They demonstrate how different isotopes can be used alone or in conjunction to address questions of animal diet, movement, ecology, and management. Studies also examine how sampling strategies, statistical techniques, and regional and temporal considerations can influence isotopic results and interpretations. By applying these new methods in concert with traditional zooarchaeological analyses, archaeologists can explore questions about human ecology and environmental archaeology that were previously deemed inaccessible.
Early Korea
Early Korea is dedicated to developing the fields of early Korean history and archaeology in the English language. The present volume consists of six scholarly works by specialists active in these fields. Three studies focus on the topic of recent advances in historical archaeology on the Korean peninsula and adjacent regions and how this is changing the ways historians understand the history of the earliest states on the peninsula. Another study surveys the origins and development of ceramic traditions in Korea based on recently recovered archaeological data. Finally, two studies discuss the practice of heritage management in Korea, focusing on rescue archaeology and heritage protection. 130 color illus.
Archaeology and History of Toraijin
In light of the recently uncovered archaeological data and ancient historical records, this book offers an overview of the 14 centuries-long Toraijin story, from c. 800~600 BC to AD 600, exploring the fundamental role these immigrants, mainly from the Korean Peninsula, played in the history of the Japanese archipelago during this formative period.
Ancient Indigenous Cuisines
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more ro...
An Archaeologist's Guide to Organic Residues in Pottery
"Organic residue analysis is a technical specialty that blends an unusual type of instrumental organic chemistry and archaeology. Because it is considered abstruse, archaeologists of all degrees of experience tend to struggle with how to apply the technology to archaeological questions and how to sample effectively in the field to answer these questions. "Organic Residues in Pottery" uses a case-study approach to explain the methods and application of organic residue analysis to archaeologists in a reader-friendly tone. The case studies come from Reber's more than twenty years of research. Pottery analysis is considered an important component of excavating a site. Organic pottery residues ar...
