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Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter -gatherer communities.As a resource for both science and non-science, Animals and Human Society can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material f...
Collected Stories includes both volumes of the National Book Award–winning author Shirley Hazzard’s short-story collections—Cliffs of Fall and People in Glass Houses—alongside uncollected works and two previously unpublished stories Shirley Hazzard's Collected Stories is a work of staggering breadth and accomplishment. Taken together, these twenty-eight short stories are masterworks in telescoping focus, ranging from quotidian struggles between beauty and pragmatism to satirical send-ups of international bureaucracy, from the Italian countryside to suburban Connecticut. Hazzard's heroes are high-minded romantics who attempt to fit their feelings into the twentieth-century world of of...
A beautifully illustrated reference work on the biology, ecology, conservation status and management of all thirteen species of wild cattle and buffalo. This book will be a valuable resource for students, researchers, and professionals in animal behaviour, behavioural ecology, evolutionary biology and conservation biology.
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Highlights the life and accomplishments of the New Zealand beekeeper who teamed up with Tenzing Norgay to climb the world's highest mountain in 1953.
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Informed livestock-sector policy development and planning requires reliable and accessible information about the distribution and abundance of livestock. To that end, and in collaboration with the Environmental Research Group Oxford (ERGO), FAO has developed the “Gridded livestock of the world” spatial database: the first standardized global, subnational resolution maps of the major agricultural livestock species. This publication describes how available livestock data have been collected and then enhanced by statistical modelling to produce a digital, georeferenced global dataset. It also provides varied and extensive examples of some of the applications for which the data have been used. The publication is intended to provide a formal reference for the dataset and to stimulate further applications and feedback from those most concerned with the development of the livestock sector, be they policy-makers, researchers, producers or practitioners in livestock-sector development.
This book provides new insights into the social behavior of bats - one of the most fascinating topics currently being pursued by researchers. After an introduction reviewing the history of research in bat behavioral ecology, it covers three major themes: bat sociality per se (Part I), bat communication (Part II), and ecological aspects (Part III). Part I offers a concise overview of the social organization and systems of bats, introducing readers to the complexity and dynamics of group structures. Part II is devoted to the innovative field of social communication, focusing on bat songs, dialects and calls. Part III discusses the influence of the environment on bat behavior, particularly with regard to roosting and foraging. This book addresses the needs of researchers working in behavioral sciences, evolution and ecology.