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Physiology and Biotechnology Integration for Plant Breeding
  • Language: en
  • Pages: 734

Physiology and Biotechnology Integration for Plant Breeding

  • Type: Book
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  • Published: 2004-01-14
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  • Publisher: CRC Press

Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be m

Crop Physiology
  • Language: en
  • Pages: 566

Crop Physiology

  • Type: Book
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  • Published: 2014-09-17
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  • Publisher: Elsevier

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms o...

Handbook of Seed Science and Technology
  • Language: en
  • Pages: 809

Handbook of Seed Science and Technology

  • Type: Book
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  • Published: 2024-11-01
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  • Publisher: CRC Press

A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and tec...

As Others See Us
  • Language: en
  • Pages: 260

As Others See Us

  • Type: Book
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  • Published: 1996
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  • Publisher: CIMMYT

description not available right now.

Increasing Yield Potential in Wheat
  • Language: en
  • Pages: 244

Increasing Yield Potential in Wheat

  • Type: Book
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  • Published: 1996
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  • Publisher: CIMMYT

description not available right now.

Atlantic Reporter
  • Language: en
  • Pages: 1156

Atlantic Reporter

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

description not available right now.

9th Circuit Update
  • Language: en
  • Pages: 644

9th Circuit Update

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

description not available right now.

Challenges for Agricultural Research
  • Language: en
  • Pages: 305

Challenges for Agricultural Research

This publication presents twenty papers delivered at an OECD conference on agricultural research. They highlight recent major progress in agricultural research outcomes and address the challenges that lie ahead.

Durum Wheat Breeding
  • Language: en
  • Pages: 571

Durum Wheat Breeding

  • Type: Book
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  • Published: 2005-11-07
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  • Publisher: CRC Press

Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur

Wheat Production in Stressed Environments
  • Language: en
  • Pages: 764

Wheat Production in Stressed Environments

Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.