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Are you looking for the BEST Mushroom Spore Prints? Well look no more. That's the reason we've created the BEST personal Mushroom Spore Book so you can easily make those beautiful prints. Features: Each page contains a sheet perfect for making mushroom spore prints. 110 Score Pages. Large print, 8.5 x 11. Printed on Bright white paper. Double sided. Premium Glossy Cover. This book will make the perfect gift for those Mushroom hunters in your life. GET IT NOW and START HAVING FUN!
Here's a comprehensive and clinically-specific reference on toxicology. The 3rd Edition includes chapters on overdose during rapid-sequence intubation and conscious sedation, management of complications of thrombolytic agents, and the application of hyperbaric medicine in toxicology. Provides the perfect balance of basic pharmacokinetics and clinical management. Contributions are by experts in the field.
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mus...
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
The General Science Quick Starts workbook provides warm-up activities that will exercise scientific investigation skills in six broad subject area categories: matter and energy, living things, ecosystems and habitats, astronomy and space sciences, earth science materials, and ancient life. Skills covered in the quick start activities include observing, asking about, understanding, figuring out, doing stuff, and finding out. Each page features two to four quick starts that can be cut apart and used separately. The entire page may also be used as a whole-class or individual assignment. The Quick Starts Series provides students in grades 4 through 8+ with quick review activities in science, mat...
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Explains psilocybin production and extraction in clear and simple terms. Tells how to locate and gather mushrooms; develop stock cultures for inoculation; cultivate, harvest, and dry mycelium; extract active alkaloids; use existing cultures to seed new ones; set up large scale production; and how to fruit mushrooms from mycelia.