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Allelopathy in Ecological Agriculture and Forestry
The rapidly growing human population has increased the dependence on fossil fuel based agrochemicals such as fertilizers and pesticides to produce the required agricultural and forestry products. This has exerted a great pressure on the non renewable fossil fuel resources, which cannot last indefinitely. Besides, indiscriminate use ofpesticides for pests (weeds, insects, nematodes, pathogens) control has resulted in serious ecological and environmental problems viz. , (A) Increasing incidence of resistance in pest organisms to important pesticides. (B) Shift in pests population, particulary in weeds and insects. In weeds, species that are more closely related to the crops they infest have de...
Neem
The present edited volume Neem: A Treatise provides a comprehensive account of this wonder tree Neem (Azadirachta indica A. Juss). An excellent reference text, it offers a versatile and in-depth discussion of the following: the occurrence of neem, its distribution, ethnobotany, uses in agroforestry, silviculture and social forestry, cultivation and improvement of neem, propagation by tissue culture, chemical constituents and their bioactivity against micro-flora and micro-fauna, disease, stored grain insect-pests, enhancing fertilizer use efficiency, neem in health and cosmetics, various therapeutic uses such as malaria and vector control, contraceptive, ancient veterinary medicines, uses of neem bark in dying cotton fabrics, and steps for promoting neem and its cultivation. This book will be very useful for researchers of various disciplines such as botany, forestry, chemistry, toxicology, agrochemicals, soil science, agronomy, entomology, plant pathology, medical, and veterinary science, as well as to the environmental conscious farmers of developed and developing countries.
Black Pepper
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
Organic Spices
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market g...
Handbook of Pesticides
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The
Brassica Oilseeds
Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.
