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A Culinary History of Taipei
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity an...
Taiwan
From sword-wielding shamans to unique birds an in-depth guide to Taiwan s human and natural attractions."
Building the Information Society
In the context of the 18th IFIP World Computer Congress (WCC’04), and beside the traditional organization of conferences, workshops, tutorials and student forum, it was decided to identify a range of topics of dramatic interest for the building of the Information Society. This has been featured as the "Topical day/session" track of the WCC’04. Topical Sessions have been selected in order to present syntheses, latest developments and/or challenges in different business and technical areas. Building the Information Society provides a deep perspective on domains including: the semantic integration of heterogeneous data, virtual realities and new entertainment, fault tolerance for trustworth...
The Global Japanese Restaurant
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinve...
Taiwan
In this newly revised and updated seventh edition of Taiwan: Nation-State or Province? Copper examines Taiwan's geography and history, society and culture, economy, political system and foreign and security politics in the context of Taiwan's uncertain status, as either a sovereign nation or a province of the People's Republic of China. Analyzing possible future scenarios and trends that could affect Taiwan’s status, the author argues that Taiwan's very rapid and successful democratization suggests Taiwan should be independent and separate from China, while economic links between Taiwan and China indicate the opposite. New features to this brand-new edition include: The triumph of the Democratic Progressive Party (DPP) in the 2016 elections. The impact of the Trump administration on US–Taiwan relations. The rise of popularism. The shift in cross-Strait relations with China given their increased power on the world stage. This revised and fully up-to-date textbook will be essential reading for students of Taiwan, China, US–China relations and democracy.
A Taste of Barcelona
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city...
Alfred Kazin's Journals
At the time of his death in 1998, Alfred Kazin was considered one of the most influential intellectuals of postwar America. What is less well known is that Kazin had been contributing almost daily to an extensive private journal, which arguably contains some of his best writing. These journals collectively tell the story of his journey from Brooklyn's Brownsville neighborhood to his position as a dominant figure in twentieth-century cultural life. To Kazin, the daily entry was a psychological and spiritual act. To read through these entries is to reexperience history as a series of daily discoveries by an alert, adventurous, if often mercurial intelligence. It is also to encounter an array o...
Tips on Tipping
The most in-depth guide available to the tipping culture of some of the world's most frequently visited countries.
