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Innovations in Classification, Data Science, and Information Systems
  • Language: en
  • Pages: 620

Innovations in Classification, Data Science, and Information Systems

The volume presents innovations in data analysis and classification and gives an overview of the state of the art in these scientific fields and applications. Areas that receive considerable attention in the book are discrimination and clustering, data analysis and statistics, as well as applications in marketing, finance, and medicine. The reader will find material on recent technical and methodological developments and a large number of applications demonstrating the usefulness of the newly developed techniques.

Strukturen des Affektiven
  • Language: de
  • Pages: 323

Strukturen des Affektiven

»Affektivität« steht für etliche Phänomene wie Emotionen, Stimmungen, Grundgestimmtheiten und affektive Hintergründe. Häufig nehmen Forschungsansätze diese separat in den Blick. Susann Dahms geht indes der Frage nach dem Affektiven grundlegend nach. In der Besprechung inhärenter Strukturen des Affektiven der Resonanztheorie Hartmut Rosas sowie des Modells Emotionaler Energie von Randall Collins wird die Begegnung als bedeutsamer Ort der Generierung und Realisierung des Affektiven diskutiert. Kulturell prädisponierte Aufmerksamkeiten bringen dabei die elementarste und unsichtbarste Verschränkung sozialer Bedeutungen mit den affektiven Hintergründen der Individuen ins Gespräch.

Telephone Directory - Department of Health and Human Services
  • Language: en
  • Pages: 264

Telephone Directory - Department of Health and Human Services

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

description not available right now.

Microbiological Testing in Food Safety Management
  • Language: en
  • Pages: 382

Microbiological Testing in Food Safety Management

The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.

Microbiological Testing in Food Safety Management
  • Language: en
  • Pages: 365

Microbiological Testing in Food Safety Management

2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . ...

Telephone Directory
  • Language: en
  • Pages: 264

Telephone Directory

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

description not available right now.

Multinuclear NMR of Ionomers and Polymer Blends
  • Language: en
  • Pages: 586

Multinuclear NMR of Ionomers and Polymer Blends

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

Many factors are known to affect the morphology and properties of ionomers, and the role that the cation local environment plays is not well understood. To better understand ionomer morphology, the cation environment in sulfonated and carboxylated ionomers was investigated using 23Na NMR. As many as three environments were seen in polydisperse sulfonated polystyrene (NaSPS): isolated sodium ions at 7 ppm, hydrated ions at 0 ppm, and aggregated ions at -12 to -23 ppm. In monodisperse NaSPS, a fourth peak at -2.7 ppm appeared at ionization levels above 1.2% and molecular weights of at least 35,000. The fraction of sodium ions held in isolated ion pairs decreased to zero while the fraction of ionic species in aggregates increased with increasing sulfonation. As the neutralization level increased, the aggregate peak shifted to higher frequency with incorporation of neutralizing NaOH. These peak positions and trends are explainable in terms of the magnetic and electric field properties of each Na+ environment.

Die religiöse Positionierung der Dinge
  • Language: de
  • Pages: 252

Die religiöse Positionierung der Dinge

Religiöse Praxis hat stets auch mit Dingen zu tun. Dinge werden bewegt, berührt, in die Hand genommen, aufbewahrt, abgelegt, aufgestellt, geküsst. Rechnet man auch Nahrungsmittel zu den "Dingen", werden diese auch ausgeteilt, gereicht, gegessen und getrunken. Dabei zeigt sich, dass Dinge nicht nur Objekte im Sinn von passiven Gebrauchsgegenständen sind, an und mit denen religiöse Handlungen vollzogen werden. Vielmehr kommt ihnen auch eine aktive Rolle zu. Dinge fordern zum Handeln heraus, evozieren körperliche Bewegungsmuster, verbale Reaktionen und lösen Assoziationen und Erinnerungen an Vergangenes aus. Dinge "agieren" im Kontext religiöser Praxis gleichsam wie Akteure. Sie werden ...

Microorganisms in Foods 8
  • Language: en
  • Pages: 403

Microorganisms in Foods 8

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good ...

Meta-Analysis
  • Language: en
  • Pages: 289

Meta-Analysis

Meta-analysis is a series of systematic approaches for synthesizing quantitative research. Since its introduction in the early 1980s, statistical and methodological aspects of meta-analysis have been substantially refined and advanced. This volume brings together researchers from mathematical statistics, research methodology, medical and social sciences who present new developments and applications of meta-analysis. The unique and common problems of these different fields as well as some proposed solutions are presented. The first part of the book is devoted to statistical and methodological advances, with five chapters addressing important statistical issues that are currently under debate. The possibilities and limits of the application of meta-analysis to generalize causal relationships or to evaluate medical treatments, for example, are also discussed. In the second part, applications of meta-analysis are presented, ranging from quality control in the pharmaceutical industry to attitudinal research in social psychology, illustrating the breadth of practical and scientific problems to which meta-analysis can be applied.