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Grabbing Power explores the history of agribusiness and land conflicts in Northern Honduras focusing on the Aguán Valley, where peasant movements battle large palm oil producers for the right to land. In the wake of a military coup that overthrew Honduran president Manuel Zelaya in June 2009, rural communities in the Aguán have been brutally repressed, with over 60 people killed in just over two years. United States military aid--spent in the name of the War on Drugs--fuels the Honduran government's ability to repress its people. A strong and inspiring movement for land, food and democracy has grown over the last two years, and it shows no sign of backing down.
This book looks back on forty years of writings from the Oakland-based Institute for Food and Development Policy, better known as Food First, on the occasion of its 40th anniversary. The book highlights the breadth and depth of the organization’s published works, addressing issues such as hunger, international trade, US foreign policy, the Green Revolution, agroecology, climate justice, land reform, food and farm workers' rights, and food sovereignty.
The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers’ pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.
A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised wor...
The United States-one of the world's wealthiest and resource-richest nations-has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact-the social form of working together for a common goal-needs to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial ...
The Cold War claimed many lives and inflicted tremendous psychological pain throughout the Americas. The extreme polarization that resulted from pitting capitalism against communism held most of the creative and productive energy of the twentieth century captive. Many artists responded to Cold War struggles by engaging in activist art practice, using creative expression to mobilize social change. The Art of Solidarity examines how these creative practices in the arts and culture contributed to transnational solidarity campaigns that connected people across the Americas from the early twentieth century through the Cold War and its immediate aftermath. This collection of original essays is div...
Struggles for equality happen in all corners of the world. While social and economic justice movements are specific to their different national contexts, identities, and forms of oppression, collaboration and coalition building are required if we are to attain sustainable equality and healing justice. Organizing Equality engages activist and scholarly debates about the organization of social and economic equality movements around the globe. The collection covers a myriad of issues, approaches, and experiences, forging a link between critical scholarly studies and journalistic and artistic works that offer more personal and hands-on perspectives. Moving from a broad discussion of resistance and solidarity, contributors examine case studies in their specific national contexts, such as movement building in Greece, caste politics in India, land struggles in Guatemala, student debt resistance movements in the United States, and the fight to indigenize higher education in Canada. Organizing Equality encourages understanding and collaboration between opposing views as a means of discovering new practices of seeing, learning, organizing, and being together in our movements for equality.
This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story,...
"High in the Peruvian altiplano, 13,000 feet above sea level, quinoa's rise to global stardom was pitched as an unparalleled sustainable development opportunity that heralded a brighter future for rural communities devastated by decades of rural-urban migration, civil war, and state neglect. Based in a longitudinal ethnography centered around Puno, Peru, the main quinoa production area in the world's chief quinoa exporting country, The Quinoa Bust traces the social, ecological, technological, and political work that went into transforming a humble Andean grain into a development miracle crop, and highlights that project's unintended consequences. The Quinoa Bust shows how even efforts based in the best of intentions - to counteract the homogenization of global food supply, empower small-scale farmers, revalue local food cultures, and adapt agricultural systems to climate change - can generate new kinds of oppressions. At a time when so-called "forgotten foods" are increasingly positioned as sustainable development tools, The Quinoa Bust offers a cautionary tale of fleeting benefits and ambivalent results"--
Since the re-democratization of much of Latin America in the 1980s and a regional wave of anti-austerity protests in the 1990s, social movement studies has become an important part of sociological, political, and anthropological scholarship on the region. The subdiscipline has framed debates about formal and informal politics, spatial and relational processes, as well as economic changes in Latin America. While there is an abundant literature on particular movements in different countries across the region, there is limited coverage of the approaches, debates, and theoretical understandings of social movement studies applied to Latin America. In The Oxford Handbook of Latin American Social M...