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Kitchen Operations
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
The Complete Air Fryer Cookbook
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.co...
The Ready Reckoner, Or Willcolkes's and Fryer's New and Much Admired System of Arithmetic and Mental Calculations
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The Dramatic and Poetical Works of Robert Greene and George Peele
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The Law Times Reports of Cases Decided in the House of Lords, the Privy Council, the Court of Appeal ... [new Series].
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Memoirs of the Life of the Right Honourable Sir James Mackintosh
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Memoirs of the Life of the Right Honourable Sir James Mackintosh ; Edited by His Son, Robert James Mackintosh ... in Two Volumes
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Reports of Cases Argued and Determined in the English Courts of Common Law
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