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The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging ...
This is a reference book on the classification, distribution, ecology and control of poisonous and aggressively invasive plant species on rangeland. The plants covered include leafy spurge, snakeweeds, thistles and knapweeds, woody species such as juniper, rabbitbrush, oakbrush, mesquite and saltcedar, and other noxious weeds such as dyers woad, cheatgrass and tansy ragwort.
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