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Presents the seventy-fifth anniversary edition of the famous cookbook and contains a collection of full-color photographs and detailed instructions to a number of recipes.
This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
"Real French home cooking, in the faster, simpler, and lighter Bonne Femme style. Wini Moranville offers up 250 recipes that give French food an accessible, friendly, and casual-yet-classy spin."--P. [4] of cover.
A perfect cookbook for anyone who just doesn't have time to cook No time to cook? No worries! You can finally skip the drive-through and put home-cooked meals on the table any night of the week! The key is saving time not just in the kitchen, but during that time-consuming trip to the supermarket. "Supermarket Shortcuts" will get you in and out of the supermarket quickly, efficiently, and cheaply with strategies for streamlining your shopping, then preparing hundreds of delicious, quick meals, almost from scratch. Filled with 370 recipes made easy and speedy with convenient prepackaged foods and pre-set shopping lists, "Supermarket Shortcuts" includes A variety of home-style favorites and ne...
"You'll enjoy learning more about wine and food with your friends when you start your own wine club. It's casual, fun, as easy as opening a bottle, and every club meeting is a party."--Cover.
Offers a simple solution with 300 inexpensive, simple recipes that shorten your shopping lists, cut your prep time, and put dinner on the table quickly and affordably. You'll find helpful information and tips to make cooking on a budget easier than ever, including where and how to find the best ingredients for the best price. There are hundreds of tasty budget meals for every occasion, including beef, pork, poultry, and seafood favorites, hearty vegetarian dishes, and entire chapters dedicated to affordable sides and desserts.
A visual guide to learning to bake, with more than 850 photos Better Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory. Learn to roll and bake the perfect flaky tart or frost and decorate a celebration-worthy cake—or start simple with Peanut Butter Blondie Bars or Blueberry Crisp; Skill Level icons flag recipes easy, easier, or easiest to make. Complete with an Intro to Baking covering everything from stocking the kitchen to using a rolling pin, this colorful book makes baking fun and accessible for everyone.
Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
"Quick and easy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms"--Cover.
Fix it and freeze it--or enjoy it tonight! That's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the fastest growing meal assembly franchises in the country. in this cookbook, Judie shares her timesaving approach to meals with more than 180 easy, family-friendly recipes perfect for every schedule.